ʻO Arrabbiata sauce, ʻaʻaʻa pulp ʻōmaʻomaʻo gluten-free 180 gr

ʻO kā mākou kīʻaha Arrabbiata kekahi o nā meaʻai kaulana loa a aloha ʻia o ka meaʻai Roma, e lanakila ana i nā palates a puni ka honua me kona ʻano maʻalahi a me ka ʻono. Hōʻike ʻia kāna hoʻomākaukau ʻana e kekahi mau mea pono maoli, i koho pono ʻia e hōʻoiaʻiʻo i kahi mea hoʻonani kupaianaha.

Hoʻohana wale mākou i ka pulp tomato Italian, me 82% ʻike, e hāʻawi ana i ka miki i kona maikaʻi maoli a me ka ʻono maopopo ʻole o nā tōmato i ulu me ke aloha ma nā ʻāina Italia. ʻO ka ʻaila ʻoliva puʻupaʻa, kahi mea waiwai, hui pū me ka pulp tomato e hāʻawi i ka ʻuala i kahi ʻano palupalu a me kahi ʻono ʻono, e hoʻonui ai i kēlā me kēia kīʻaha me kona ʻano ʻala.

ʻO ka pīpī ʻana i ka pepa chilli ka mea huna i ka hāʻawi ʻana i ka "huhū" paʻi i kēia ʻuala, e hāʻawi ana i kahi pahū o ka ʻono a me ka ʻala e lilo ai kēlā me kēia nahu i mea ʻike kūʻokoʻa a hoihoi. ʻO ke kaulike ma waena o ka ʻono o nā ʻōmato a me ka ʻono o ka pepa chilli e hana i kahi hui maikaʻi o nā mea ʻono, e hoʻoliʻiliʻi ai ka palaka o nā mea aloha a pau i nā manaʻo ikaika. ʻO nā aniani, ka paʻi'ōmaʻomaʻo, ke kāleka a me ka pepa e hoʻopiha i kēia meaʻai, e kōkua ana i ka hoʻoikaika a me ka hoʻonuiʻana i nā meaʻono nui a me ka hōʻoiaʻana i ke kaulike kūpono ma waena o nā meaʻai.

ʻO kā mākou kīʻaha Arrabbiata kahi mea hoʻonaninani kūpono no nā manawa he nui. He mea maikaʻi ka penne pasta me kēia ʻuala no kēlā me kēia hanana: e kāhāhā i nā malihini i manaʻo ʻole ʻia me kahi kīʻaha ʻono a ʻoiaʻiʻo, no ka ʻaina awakea e pumehana ai ka puʻuwai, a i ʻole no ka ʻaina awakea e ʻoliʻoli me ka hauʻoli i ka lā ma ke kai. ʻO kona maikaʻi maoli a me ka ʻono ʻono o nā tōmato Italia e lilo ia i mea ʻala maikaʻi loa no nā hoʻomākaukau ʻē aʻe, e like me ka bruschetta a i ʻole crostini, e hoʻonui ai i nā kīʻaha ʻiʻo a iʻa paha, a i ʻole e hāʻawi i kahi paʻi o ke ola i kāu mau punahele punahele.

ʻO kā mākou Arrabbiata sauce he hōʻike maoli ia o ka moʻomeheu kuʻuna Italia, i hoʻomākaukau ʻia me ka makemake a me ka hoʻolaʻa e lawe mai i ka papaʻaina i kahi condiment i mahalo ʻia a aloha ʻia a puni ka honua. E hoʻopili ʻoe iā ʻoe iho i kona ʻono a me ka maikaʻi o nā tōmato Italia, a e ʻike pehea e hiki ai i kahi kīʻaha maʻalahi a me ke aloha ke hāʻawi i nā manaʻo kūʻokoʻa a poina ʻole. Me kā mākou ʻai Arrabbiata, lilo kēlā me kēia ʻai i huakaʻi i loko o ka puʻuwai o ka meaʻai Italia a me ka hoʻolauleʻa ʻana i nā mea ʻono.

ʻO nā mea hoʻohui: ʻO ka pulp tomato Italia (82%), ka ʻaila ʻoliva puʻupaʻa, nā aniani, ka paʻakai tōmato, ka paʻakai, ke kāleka, ka pepa chilli (0,5%), ka pepa. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula ʻulaʻula ʻala: ʻano maʻamau o ka pulp tomato ʻono: ʻano maʻamau o ka pulp ʻōmato a me ka pepa chilli.

Allergens: Loaʻa paha nā ʻāpana o nā nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 489 kJ / 118 kcal Fats: 10 g o ia mau mea momona momona 1,4 g Carbohydrates: 5,2 g o ia mau sugars 3,7 g Proteins: 1,1 g Pa'akai: 1,3 .XNUMX g