ʻEleʻele hua manu truffle tagliatelle 250 gr

ʻO kā mākou Egg Tagliatelle nani me Black Truffle he hoʻolauleʻa ʻoiaʻiʻo o nā mea ʻono a me nā mea ʻala maikaʻi loa, me nā mea momona kiʻekiʻe i hui pū ʻia e hana i kahi kīʻaha kupaianaha a poina ʻole.

ʻO ke kumu o kēia tagliatelle i hana ʻia me kahi semolina palaoa durum maikaʻi, i koho pono ʻia mai ka European Union a mai nā wahi ʻole o EU, me nā kumu wili ma Corato, Bari, Italia. ʻO kēia semolina maikaʻi maikaʻi e hōʻoiaʻiʻo i kahi ʻano impeccable i ka tagliatelle, ʻoiai e hāʻawi ana i kahi ʻono maoli e hoʻomanaʻo ana i nā kuʻuna kuʻuna Italia.

ʻO ka mea nui o kēia tagliatelle ʻo ia ka hoʻohana ʻana i nā hua moa hou, pasteurized a no ka ʻāpana A, ʻo ia ka 30% o ka palaoa. Hāʻawi kēia mau hua i ka momona o ka ʻono a me ka ʻono maikaʻi loa i ka pasta, e hoʻololi ana i kēlā me kēia ʻai i mea ʻoluʻolu maʻemaʻe.

Akā ʻo ka 5% ʻokiʻoki ʻeleʻele ʻeleʻele truffle ka mea e hoʻokaʻawale maoli ai kēia tagliatelle. ʻO ka truffle kauwelaʻeleʻele e hāʻawi i kahiʻala a me kaʻono kūponoʻole, e hāʻawi ana i ka meaʻai i ka nani a me ka hoʻomaʻemaʻe. Hoʻolaha maikaʻi ka ʻala ʻala o ka ʻeleʻele truffle, lanakila i ka naʻau a hoʻolilo i kēlā me kēia ʻono i mea leʻaleʻa ʻai maoli.

ʻO kēia hua manu tagliatelle me ka truffle ʻeleʻele e hōʻike ana i kahi ʻike meaʻai like ʻole, i hana ʻia me ke aloha a me ka hoʻolaʻa e hāʻawi iā ʻoe i kahi kīʻaha kūʻokoʻa. He mea maʻalahi loa kā lākou hoʻomākaukau: e hoʻomoʻa iā lākou i loko o ka wai paila no 6 mau minuke wale nō a loaʻa iā ʻoe kahi kīʻaha e ʻoliʻoli ai.

Hiki iā ʻoe ke hoʻoholo e leʻaleʻa i kēia tagliatelle me kahi paʻi o ka maʻalahi, ma ka hoʻohui ʻana i ka pata hoʻoheheʻe a me ka paʻakai Parmesan kahiko a i ʻole Grana Padano cheese. A i ʻole, e hoʻonanea iā ʻoe iho e kāu ʻano meaʻai a hoʻonui i ke kīʻaha me nā meaʻai i hui pū ʻia me ka truffle ʻeleʻele, e like me ka kirīmi hou, nā halo porcini a i ʻole nā ​​​​hua ʻono.

ʻO nā mea a pau āu e hele ai, ua mākaukau ʻo Egg Tagliatelle me Black Truffle e kāhāhā i kou palale me ka pahū ʻana o nā mea ʻono maoli a me kahi pā o ka momona gastronomic. He kūpono no kahi hanana kūikawā a i ʻole e hoʻomaʻamaʻa wale iā ʻoe iho me kahi meaʻai ʻono, ʻo kēia tagliatelle he mea hoʻohiwahiwa i nā leʻaleʻa culinary ʻono loa.

Nā mea hoʻohui: Durum wheat semolina (EU a me Extra EU molitoria Corato BA IT), nā hua moa pasteurized hou CAT. He 30%, Black summer truffle tritum 5%. ʻAʻole nā ​​​​huahana mai nā mea pena maoli a me nā kemika a me nā mea ʻono.

Ka lā pau: 24 mahina.

Kaʻina mālama: ʻO ka mahana wela o ka lumi mai nā kumu wela a me nā lumi pulu.

Pehea e hoʻohana ai: Ka manawa kuke: 6 mau minuke. Hiki ke ʻono ʻia ka huahana ma ka hoʻohui ʻana i ka pata hoʻoheheʻe a me Parmesan kahiko a i ʻole Grana Padano.

ʻO nā waiwai meaʻai maʻamau no 100 g o ka huahana: Ka waiwai o ka ikehu: 363 kcal Ka nui o nā momona: 1,66 g o nā momona momona 0,17 g Carbohydrates: 72 g Proteins: 15 g Sugars: 1,8 g Paʻakai: 0,22 g Sodium: 0,09 gr Max. ka haʻahaʻa ma ke kumu: 12,50%