Gluten-free ketchup a me ke kauwela truffle 90 gr

ʻO kā mākou ʻaila ketchup paʻa me 3% ʻeleʻele ʻeleʻele truffle he mea leʻaleʻa meaʻai e hoʻohui i ka ʻono ikaika o ke ketchup me ka ʻala maikaʻi o ka ʻeleʻele kauwela truffle. He ʻano siliki kēia ʻaila a me ka versatility like ʻole, e kūpono ana ia no nā ʻano kīʻaha like ʻole a me ka hoʻomākaukau ʻana.

ʻO Ketchup ke kumu o kēia kirīmi, i hana ʻia me ka paʻi tōmato kiʻekiʻe, ke kō, ka vīnega waina a me nā mea ʻono maoli. ʻO kona ʻono ʻono a me ka ʻakika liʻiliʻi e hele pono me ka truffle kauwela ʻeleʻele, e hana ana i kahi hui kūʻokoʻa a kaulike o nā mea ʻono.

ʻO 3% ʻeleʻele ʻeleʻele truffle ka mea huna o kēia cream, e hāʻawi i kahi pā o ka nani a me ka hoʻomaʻemaʻe i kēlā me kēia kīʻaha. ʻO kona ʻala lepo a me kona ʻono liʻiliʻi i hui pū ʻia me ke ketchup, e hoʻololi iā ia i mea ʻono maikaʻi ʻole.

He mea kūpono kēia ʻaila ketchup paʻa me ka truffle kauwela ʻeleʻele no ka hoʻomoʻa ʻana i ka ʻiʻo o nā ʻano a pau, e ʻoi aku ka ʻono a ʻoi aku ka waiwai. Hiki iā ʻoe ke hohola i ka ʻilima ma ka ʻiʻo i ka wā e kuke ai, e ʻae ana i nā ʻono truffle e hui pū me ka ʻiʻo a hana i kahi ʻōpala ʻono ʻono. Eia kekahi, he koho maikaʻi loa ka cream no nā kīʻaha anu e like me nā salakeke, e hāʻawi ana i kahi paʻi o ka nani a me ka maʻalahi i kēlā me kēia nahu. Hiki iā ʻoe ke hoʻohana iā ia no ka hui pū ʻana i nā ʻiʻo i hoʻolapalapa ʻia a i ʻole he ʻuala no nā sandwiches a me nā burgers, e hana i kēlā me kēia hoʻomākaukau kūikawā a kū hoʻokahi.

Hoʻonui ʻia kā mākou ʻaila ketchup paʻa me ka truffle ʻeleʻele kauwela me ka acidifier lactic acid E270, e kōkua i ka mālama ʻana i ka hou a me ka ʻono maoli o ka huahana.

Mahalo i ka nele o nā genetically modified organisms (GMOs), hiki iā ʻoe ke leʻaleʻa i kēia cream me ka maopopo o ka hoʻohana ʻana i nā mea kūlohelohe a me nā mea kiʻekiʻe.

E kāhāhā i kāu mau malihini me kēia ketchup cream me ka ʻeleʻele kauwela truffle a hoʻolilo i kēlā me kēia kīʻaha i mea ʻai meaʻai poina ʻole. ʻO kona ʻano paʻa paʻa a me kona ʻono maikaʻi loa e lilo ia i mea ʻala maikaʻi loa no kēlā me kēia manawa, mai ka ʻaina ahiahi a i ka barbecue me nā hoaaloha.

E lanakila ʻoe iā ʻoe iho e ka maikaʻi o kēia kirīmi, a e ʻike pehea e hiki ai i ka truffle kauwela ʻeleʻele ke hoʻololi i ka ketchup maʻalahi loa i kahi hana o ka meaʻai. E ʻimi i nā hui ʻono hou a leʻaleʻa i kou ʻāʻī me kēia kirīmi kūʻokoʻa.

ʻO nā mea hoʻohui: Ketchup (50% tomato concentrate, ka wai, ke kō, ka vīnega waina, ka paʻakai, nā mea ʻono maoli, nā mea mānoanoa: xanthan gum a me ka guar gum), 3% summer truffle (Tuber aestivum Vitt.), paʻakai, mea ʻono. Mea hoʻonanea: Lactic acid E270. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: 12 mahina.

Pehea e hoʻohana ai: He kūpono no ka hoʻoulu ʻana i ka ʻiʻo, nā kīʻaha anu, nā ʻiʻo i hoʻolapalapa ʻia, nā salakeke.

Nā hiʻohiʻona organoleptic: Kūlike: ʻaila paʻa kala: ʻulaʻula ʻala: maʻamau o nā truffles ʻono: kūlohelohe, maʻamau a ʻoluʻolu Mokuʻāina: paʻa.

Allergens: ʻAʻole i loaʻa i ka huahana nā mea allergenic a i ʻole nā ​​huahana i loaʻa ia mau mea. I ka wā o ka hōʻiliʻili ʻana, ka hoʻoili ʻana a me ka hoʻoili ʻana, ʻaʻole pili ka huahana i kekahi pilikia o ka hoʻopaʻa ʻana. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 423 kJ / 100 kcal Fats: 1 g o ia mau mea momona momona 0,5 g Carbohydrates: 21 g o ia mau sugars 15 g Proteins: 1,8 g Fibers: 0,6 g Pa'akai: 2,0 gr