ʻItalia a i ʻole Australia a i ʻole Chilean winter black truffle
Pāʻina
ʻO nā truffles o Perigord ʻokoʻa nui lākou i ka nui a me ke ʻano, a he hiʻohiʻona ʻokoʻa kēlā me kēia truffle. Hoʻoheheʻe ʻia nā halo mai nā pōhaku i loko o ka lepo a hiki i ka ʻumi kenimika ke anawaena me ka poʻe o waho. ʻOkoʻa ka waihoʻoluʻu o ka ʻili o ka ihu mai ka ʻeleʻele-ʻeleʻele a hiki i ka ʻeleʻele ʻeleʻele a hiki i ka hina-ʻeleʻele a ua paʻi ʻia, uhi ʻia me nā puʻupuʻu liʻiliʻi he nui, nā puʻupuʻu a me nā māwae. Ma lalo o ka ʻili, ʻo ka ʻiʻo he spongy, ʻeleʻele a maʻemaʻe, marble me nā veins keʻokeʻo. ʻO ka Perigord truffles kahi ʻala ʻala a me ka musky i hoʻohālikelike ʻia me ka hui ʻana o ke kāleka, undergrowth, nati a me ka koko. Loaʻa i ka ʻiʻo truffle kahi ʻono ikaika, ʻoluʻolu, ʻono a me ka lepo me nā memo o ka pepa, ʻohu, mint a me ka hazelnut.
ʻO Stagioni
ʻO nā truffles o Perigord loaʻa iā lākou i ka hoʻoilo a hiki i ke kakahiaka nui.
ʻO nā ʻike o kēia manawa
ʻO ka Perigord truffles, i hoʻokaʻawale ʻia ma ke ʻano he Tuber melanosporum, he ʻano haʻi laʻa loa no ka ʻohana Tuberaceae. ʻO ka ʻeleʻele truffles he kanaka maoli ia no ʻEulopa Hema, ke ulu maoli nei no nā kaukani mau makahiki a loaʻa ma lalo o ka lepo ma kahi kokoke i nā aʻa o ka ʻoka a me ka hazel, i kekahi manawa kokoke i nā lāʻau birch, poplar a me ka chestnut i nā ululāʻau i koho ʻia. ʻO ka Perigord truffles he mau makahiki e hoʻomohala piha ai a kūpono wale ia no nā ʻāina haʻahaʻa me kahi terroir kikoʻī. I loko o nā ululāʻau, ʻaʻole hiki ke ʻike maʻalahi ʻia nā halo ʻai ma luna o ka ʻāina, akā i ka wā e ʻohi ʻia mai ka honua, lawe lākou i kahi ʻala ikaika ʻole a hāʻawi i nā ʻono momona momona i nā kīʻaha culinary. Manaʻo ʻia ʻo Perigord truffles kekahi o nā ʻono maikaʻi loa a paʻakikī hoʻi i hoʻohana ʻia e nā chef. ʻAʻole loaʻa nui nā Truffles, hāʻawi i ko lākou ʻano nani a kūʻokoʻa, a hāʻawi ka halo i kahi ʻono lepo, piha umami kūpono no nā ʻano ʻano like ʻole o ka hoʻomākaukau ʻana i ka momona, momona a puʻuwai. ʻIke ʻia ʻo Perigord truffles ma ʻEulopa ma ke ʻano he ʻeleʻele hoʻoilo truffles, ʻeleʻele French truffles, Norcia truffles a me ʻeleʻele daimana truffles a kūʻai ʻia i nā helu liʻiliʻi ma ka honua holoʻokoʻa.
Waiwai meaʻai
ʻO ka Perigord truffles kahi kumu o nā antioxidants e kōkua i ka pale ʻana i ke kino mai ka pōʻino cellular a loaʻa i ka huaora C e hoʻoikaika i ka ʻōnaehana pale a hoʻemi i ka mumū. Hāʻawi pū nā Truffles i ka fiber, calcium, phosphorus, hao, manganese a me ka magnesium.
noi
ʻOi aku ka maikaʻi o ka hoʻohana liʻiliʻi ʻana i nā truffles Perigord i nā noi maka a i hoʻomehana ʻia paha, maʻamau i kahi ʻia, ʻoki ʻia, ʻili ʻia a i ʻoki ʻia paha. ʻO ka ʻono umami a me ka ʻala o ka truffles e hoʻopiha i nā kīʻaha me nā momona, nā mea waiwai, ka waina a i ʻole nā mea hoʻomaʻemaʻe kilika, nā aila a me nā mea kūʻokoʻa e like me ka ʻuala, ka laiki a me ka pasta. Pono e hoʻomaʻemaʻe ʻia nā Truffles ma mua o ka hoʻohana ʻana a ʻoi aku ka palaki a holoi ʻana paha i ka ʻili ma mua o ka holoi ʻana ma lalo o ka wai no ka mea e popopo ai ka haʻo. Ke hoʻomaʻemaʻe ʻia, hiki ke ʻoki hou ʻia nā truffles Perigord e like me ka hoʻopau ʻana i nā pastas, nā ʻiʻo i kālua ʻia, nā kopa a me nā hua manu, a i ʻole hiki ke ʻoki ʻia ma lalo o ka ʻili o ka moa a i ʻole ka pipi a kuke ʻia e hāʻawi i kahi ʻono lepo. Hiki ke hoʻoulu ʻia ka perigord truffles i mea ʻono no ka ʻono hou, pelu ʻia i ka pata, kuke ʻia me ke kō a paʻa i loko o ka hau kalima a i ʻole i hoʻokomo ʻia i loko o ka ʻaila a me ka meli. Ma Palani, hoʻomoʻi ʻia nā truffles Perigord i ka pata a me ka paʻakai a lawelawe ʻia ma ka berena hou ma ke ʻano he mea ʻai ʻai a i ʻole ʻaoʻao ʻaoʻao. He mea nui e hoʻomaopopo i ka hoʻomaʻamaʻa ʻana i nā truffles Perigord e hoʻonui i ko lākou ʻono a me ka ʻala, a ʻo kahi ʻāpana liʻiliʻi o ka truffle e hele lōʻihi loa i nā kīʻaha culinary. Hoʻohui maikaʻi ʻia ka Perigord truffles me nā mea ʻono e like me ke kālika, shallots a me nā aniani, nā mea kanu e like me ka tarragon, basil a me ka rocket, iʻa e like me ka scallops, ula a me ka iʻa, nā ʻiʻo me ka pipi, ka pipi, ka pipi, ka moa, ka ʻiʻo, ka puaʻa a me ka ʻiʻo, ka ʻai e like me ke kao. , parmesan, fontina, chevre a me gouda a me nā mea kanu e like me ka celeriac, ka ʻuala a me ka leeks. E mālama ʻia nā truffles Perigord hou a hiki i hoʻokahi pule ke ʻōwili ʻia i loko o kahi kāwele pepa a i ʻole ka lole hoʻomaʻamaʻa a mālama ʻia i loko o kahi pahu sila i loko o ka pahu hoʻoluʻu o ka friji. He mea nui e hoʻomaopopo i ka maloʻo o ka truffle no ka maikaʻi a me ka ʻono. Inā ʻoi aku ka mālama ʻana i ʻelua mau lā, e hoʻololi mau i nā kāwele pepa i mea e pale ai i ka hoʻoulu ʻana o ka makū no ka mea e hoʻokuʻu maoli ka haʻakai i ka makū i ka wā e waiho ai. Hiki ke hoʻopili ʻia nā truffles Perigord i ka foil, waiho ʻia i loko o ka ʻeke paʻukū a maloʻo no 1-3 mahina.
ʻIke lāhui/moʻomeheu
Ua kapa ʻia ʻo Perigord truffles ma muli o Perigord, Farani, kahi ʻāina e ulu ana i ka truffle i loko o Dordogne, kekahi o nā keʻena nui loa o ka ʻāina, i ʻike ʻia no kāna mau ʻāina nani, nā truffles a me nā hale kākela. I ka wā truffle, hoʻokipa ka poʻe noho o Perigord i nā hanana mākaʻikaʻi i ka Perigord truffle. Hiki i nā malihini ke mākaʻikaʻi i nā mahiʻai truffle a aʻo e pili ana i ka terroir, ka ulu ʻana a me ke kaʻina o ka ʻohi ʻana i nā truffle me ka hoʻohana ʻana i nā ʻīlio i aʻo ʻia e hiki ke honi i ka halo, kahi ʻano i hoʻohana ʻia mai ke kenekulia XNUMX. Hiki i nā mākaʻikaʻi ke ʻike i ke kumuhana truffle. ʻono
He ʻokoʻa ka nui a me ke ʻano o nā truffle ʻeleʻele hoʻoilo o Australia, ma muli o nā kūlana ulu, a ma ke ʻano maʻamau he 2 a 7 kenimika ke anawaena. Hoʻoheheʻe pinepine ʻia nā Truffles mai nā pōhaku i loko o ka lepo, e hana ana i kahi poʻe o waho. ʻOkoʻa ka waihoʻoluʻu o ka ʻili o ka truffle mai ka ʻeleʻele-ʻeleʻele a hiki i ka ʻeleʻele ʻeleʻele a hiki i ka hina-ʻeleʻele a he ʻano ʻano ʻala, uhi ʻia me ka nui o nā protrusions liʻiliʻi, nā puʻupuʻu a me nā māwae. Ma lalo o ka ʻili, paʻa ka ʻiʻo, ʻōʻō, ʻōpaʻa, a maʻemaʻe me nā ʻeleʻele ʻeleʻele poni ʻeleʻele i kālai ʻia e nā aʻa keʻokeʻo. Loaʻa i nā truffles ʻeleʻele ʻeleʻele o Australia i kahi ʻala ʻala musky i hoʻohālikelike ʻia me ka hui ʻana o ke kāleka, ka papahele nahele, nā nati a me ke kokoleka. Loaʻa i ka ʻiʻo truffle kahi ʻono ikaika, ʻoluʻolu, ʻono a lepo me nā memo o ka pepa, nā halo, ka mint a me ka hazelnut.
ʻO Stagioni
I ʻeleʻele hoʻoilo truffles Loaʻa nā Aussies i ka wā hoʻoilo o ka Hemisphere Hema, kahi i hui pū me ke kauwela ʻĀkau.
ʻO nā ʻike o kēia manawa
ʻO ka truffle ʻeleʻele ʻeleʻele o Australia, i helu ʻia ma ke ʻano he Tuber melanosporum, he ʻano haʻi laʻa no ka ʻohana Tuberaceae. Ua hana ʻia nā ʻeleʻele ʻeleʻele i ka hopena o ke kenekulia XNUMX mai nā kumu lāʻau i hoʻopaʻa ʻia me nā spores o ka Perigord black truffle kaulana, kahi ʻano ʻano kahiko i ka hema o ʻEulopa. Ke ulu maoli nei ka Perigord truffles no nā kaukani makahiki a loaʻa ma lalo o ka lepo, ma kahi kokoke i nā aʻa o nā lāʻau ʻoka a me nā hazel. ʻAneʻane like ka ʻono a me ke ʻano o nā truffle ʻeleʻele o Australia me ka European Perigord truffle, me nā ʻokoʻa liʻiliʻi i hoʻomohala ʻia i ka terroir. ʻO Australia kekahi o nā ʻāina mua ma ka ʻaoʻao hema e mahi i nā ʻeleʻele truffles a ua koho ʻia no kona ʻano anuanu o ka hoʻoilo. ʻO ka ʻāina i kēia manawa kekahi o nā wahi ulu wikiwiki loa no ka hana truffle a ua ʻohi ʻia nā truffles ʻeleʻele ʻeleʻele o Australia i ka wā hoʻoilo, e hoʻopiha ana i ka hakahaka o ka mākeke truffle ʻEulopa. Hoʻouna nui ʻia nā truffle ʻeleʻele ʻeleʻele o Australia i ʻEulopa, ʻAsia a me ʻAmelika ʻĀkau a hāʻawi i nā truffles i nā chefs a puni ka makahiki. Aia kekahi makeke liʻiliʻi liʻiliʻi e ulu ana ma muli o ka nui o ka poʻe Australia e kamaʻāina i ka mea waiwai.
Waiwai meaʻai
ʻO ka Australian black winter truffles he kumu ia o nā antioxidants e pale aku i ke kino mai ka hōʻino ʻana o nā cellular radical manuahi a loaʻa i ka huaora C e hoʻoikaika i ka ʻōnaehana pale ma o ka hoʻemi ʻana i ka mumū. Hāʻawi pū ka Truffles i ka fiber no ka hoʻoulu ʻana i ka digestion, ka calcium e pale i nā iwi a me nā niho, a me ka liʻiliʻi o nā huaora A a me K, phosphorus, hao, manganese a me ka magnesium.
noi
Loaʻa i nā truffles ʻeleʻele ʻeleʻele o Australia i kahi ʻala maikaʻi ʻole, ikaika a hāʻawi i nā ʻono momona, lepo, piha umami kūpono no nā ʻano hoʻomākaukau ʻai. Hoʻohana liʻiliʻi ʻia nā Truffles i nā noi maka a i hoʻomehana māmā ʻia, maʻamau i kahi ʻia, ʻoki ʻia, ʻokiʻoki ʻia, a ʻokiʻoki ʻia paha, a ʻālohilohi ko lākou ʻono i loko o nā kīʻaha cream-based, nā aila momona, a me nā kīʻaha starchy kūʻokoʻa e like me ka laiki, pasta, a me ka ʻuala. Hiki ke ʻoki ʻia nā ʻeleʻele ʻeleʻele o Australia i loko o nā omelettes, pizza, pasta, soups a me nā lobster rolls, i hoʻopaʻa ʻia i loko o nā burgers, grated in hearty dips and salsas, a i hui pū ʻia i loko o ka ʻuala mashed a me ka macaroni a me nā kīʻaha cheese. Hiki ke ʻoki ʻoki ʻia nā Truffles a waiho ʻia ma lalo o ka ʻili o ka moa a i ʻole ka pipi, i kuke ʻia e hāʻawi i kahi ʻono lepo, a i ʻole hiki ke hoʻohui ʻia i loko o ka crème brulee, ice cream, custard, a me nā mea ʻono ʻē aʻe. He mea nui e hoʻomaopopo i ka hoʻomaʻamaʻa ʻana i nā truffle ʻeleʻele ʻeleʻele o Australia e hoʻoikaika i ko lākou ʻono a me ka ʻala, a ʻo kahi ʻāpana truffle e hele lōʻihi loa i nā kīʻaha culinary. Hiki ke hoʻokomo ʻia nā ʻaila ʻeleʻele ʻeleʻele o Australia i loko o ka aila a me ka meli, i hoʻohana ʻia e ʻono i nā liqueurs, a i ʻole ʻia i loko o ka pata a maloʻo no ka hoʻohana lōʻihi. Hoʻohui maikaʻi ʻia nā truffles ʻeleʻele ʻeleʻele o Australia me nā mea kanu e like me ka tarragon, basil, paʻi a me ka oregano, nā haloo, nā huaʻai aʻa, nā pīni ʻōmaʻomaʻo, nā mea ʻono e like me ke kālika, shallots a me nā aniani, ka iʻa, nā ʻiʻo me ka pipi, ka pipi, ka moa, ka pāʻani, ka puaʻa a me ka ʻiole. , a me nā paʻakai e like me kao, parmesan, fontina, chevre, a me gouda. E mālama ʻia nā truffles ʻeleʻele ʻeleʻele hou o Australia i hoʻokahi pule ke ʻōwili ʻia i loko o kahi kāwele pepa a i ʻole ka lole hoʻomaʻamaʻa a mālama ʻia i loko o kahi pahu i hoʻopaʻa ʻia i loko o ka pahu crisper o ka friji. Pono e maloʻo ka truffle no ka maikaʻi a me ka ʻono. Inā ʻoi aku ka mālama ʻana i ʻelua mau lā, e hoʻololi mau i nā kāwele pepa i mea e pale ai i ka hoʻoulu ʻana o ka makū no ka mea e hoʻokuʻu maoli ka haʻakai i ka makū i ka wā e waiho ai.
ʻIke lāhui/moʻomeheu
He mea hou ka hoʻohana ʻana i nā truffle ʻeleʻele i ka gastronomy Australia a ke ulu mālie nei ka nui o nā mea kūʻai aku a me nā mea kuke e aʻo ʻia e pili ana i ke kumu o ka truffles i loko o nā kīʻaha culinary a me ka ʻono. I ka makahiki 2020, ʻoiai ua kau ʻia nā laka ma muli o ka maʻi maʻi coronavirus, ua ʻike nui nā mahiʻai truffle ma waena o Australia i ka piʻi nui ʻana o ke kūʻai ʻana i ka truffle home.
