Gluten-free organic pesto ula 180 gr

ʻO kā mākou Organic Red Pesto kahi meaʻai kūʻokoʻa a he mea nani maoli o ka meaʻai organik. Hiki ke mālama ʻia kēia mea ʻono maikaʻi ma ka lumi wela no 18 mau mahina, mahalo i ka hoʻohana ʻana i nā mea momona kiʻekiʻe i loaʻa wale mai i ka mahiʻai organik, i hana ʻia me ka mālama a me ka makemake.

ʻO ka hoʻohana ʻana i ka aila ʻoliva puʻupaʻa, ʻo ia kekahi o nā protagonists o kā mākou meaʻai Mediterranean, e kōkua i ka hāʻawi ʻana i ka pesto ʻulaʻula i kahi ʻono kū hoʻokahi a me kahi ʻala momona a hoʻopuni, e hele pū me nā mea ʻē aʻe. ʻO ka pulp tomato Italian, i kohoʻia me ka nānā a me ka mālamaʻana, hāʻawi i ka pesto i kahi memo o ka hou a me ka meaʻono maoli, e hoʻokiʻekiʻe ana i kaʻono o ka meaʻono i kahi kiʻekiʻe. ʻO nā ʻōmato maloʻo i ka lā, me ka 9% ʻike, kahi mea e ʻike ai i kēia ʻano meaʻai, e hāʻawi ana i ka pesto i kona kala ʻulaʻula hohonu a me kahi ʻono ʻono. ʻO ka basil Italia, aia ma 6% i loko o ka ʻuala, he mea nui ia no ka hāʻawi ʻana i ka pesto i kēlā ʻala kūʻokoʻa a me ka ʻoiaʻiʻo, e hoʻolilo ai i kēia kīʻaha i mea ʻono maoli. ʻO nā nati Cajou, ka paʻakai, ke kāleka a me ka paʻakai e hoʻopiha i kēia ʻano meaʻai, me ka hoʻohui ʻana i kahi memo o ka creaminess a me ka ʻono e hana ai kēlā me kēia kīʻaha kūikawā a poina ʻole.

ʻO kā mākou Organic Red Pesto kahi koho maikaʻi loa no ka poʻe e mālama nei i ka maikaʻi a me ka hoʻomau ʻana o ke kaiapuni, no ka mea aia wale nō nā mea kanu mai ka mahiʻai organik, me ka ʻole o ka hoʻohana ʻana i nā genetically modified organisms (GMOs). Me ka ʻoiaʻiʻo o ka leʻaleʻa i kahi huahana organik, hiki iā ʻoe ke leʻaleʻa i kā mākou pesto ʻulaʻula me ka ʻike aia wale nō nā mea maka maikaʻi loa i loaʻa, hoʻomākaukau ʻia me ka makemake a me ka mahalo i ke kaiapuni.

He mea kūpono kēia mea ʻala ʻala no ka hoʻomoʻa ʻana i ka pasta, gnocchi a i ʻole no ka hoʻolaha ʻana i nā croutons, e lawe mai ana i ka ʻono ʻoiaʻiʻo o Italia i ka papaʻaina a hauʻoli i kahi ʻike kūʻai kūʻokoʻa. Me kā mākou Organic Red Pesto, hiki iā ʻoe ke ʻike i kahi ʻano hou o ka ʻono a me ka ʻoiaʻiʻo, e hoʻolilo i kēlā me kēia pāʻina i manawa leʻaleʻa a kaʻana like me nā poʻe āu e mālama ai. E ho'āʻo me nā meaʻai hou a hoʻokuʻu iā ʻoe iho e lanakila ʻia e ke kilokilo o ka pesto ʻulaʻula organik, kahi kīʻaha e hoʻonui ai i nā ʻono o ka meaʻai Mediterranean a hoʻohui i kahi paʻi o ka maikaʻi a me ka ʻoiaʻiʻo i kēlā me kēia kīʻaha.

Nā mea hoʻohui: ʻaila ʻoliva puʻupaʻa hou *, pulp tomato *, nā tōmato maloʻo * 9%, basil Italia * 6%, nati cajou *, cheese * (waiu *, paʻakai, rennet), kālika *, paʻakai, antioxidant: ascorbic acid. * olaola. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula ʻeleʻele ʻala: ʻano maʻamau o ka basil a me nā tōmato maloʻo i ka lā ʻono: ʻano maʻamau o ka basil a me nā tōmato maloʻo.

Allergens: Loaʻa: nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1765 kJ / 428 kcal Fats: 42 g o ia mau mea momona momona 6,5 g Carbohydrates: 8,6 g o ia mau sugars 5,2 g Proteins: 2,9 g Pa'akai: 1,6 .XNUMX g