Mostarda a me ka ʻeleʻele kauwela truffle 80 gr

ʻO kā mākou mea kūikawā e pili ana i ka sinapi a me ka ʻeleʻele kauwela truffle he mea ʻai meaʻai maoli, kahi condiment ʻokoʻa e hoʻohui i ka ʻono o ka sinapi me ka ʻono ikaika a me ka makamae o ka truffle kauwela ʻeleʻele. ʻO kēia hui ʻokoʻa o nā mea ʻono e hana i kā mākou huahana i hiki ʻole ke ʻae ʻia a me ka versatile, kūpono no ka hoʻonui ʻana i nā hoʻomākaukau culinary.

ʻO Mustard kahi mea ʻala maʻamau i aloha ʻia i nā kīʻaha he nui a hoʻohana wale mākou i nā meaʻai maikaʻi loa i kā mākou meaʻai. Hoʻokumu ʻia kona kumu i ka wai, nā hua sinapi, ka vīneka a me ka paʻakai, aʻo ka sodium bisulfite preservative e hōʻoiaʻiʻo i kona hou a paʻa.

ʻO ka truffle kauwela ʻeleʻele, ʻike ʻia hoʻi ʻo Tuber aestivum Vitt., ʻo ia kekahi o nā truffle i mahalo nui ʻia a aloha ʻia no kona ʻala ikaika a lepo. ʻO kona heleʻana ma 3% i kā mākouʻoihana kūikawā e hāʻawi iā ia i kahi leka o ka nani a me ka hoʻomaʻemaʻe, e hoʻololi i kēlā me kēia kīʻaha i mea leʻaleʻa no ka palate.

ʻO kēia condiment he mea maʻalahi loa a hele nani me nā ʻano mea like ʻole. He kūpono ia no ka hoʻoulu ʻana i ka iʻa a me ka iʻa, hoʻonui i ko lākou ʻono me ka uhi ʻole ʻia. ʻOiai me ka ʻiʻo, kālua ʻia a hoʻolapalapa ʻia, hana ia i kahi hui akua e poina ʻole ai kāu mau kīʻaha. ʻO kā mākou pua pua nani a me ka ʻeleʻele kauwela truffle kūikawā he mea hoʻohui maikaʻi loa i nā kīʻaha anu a me nā salakeke. ʻO ka hui pū ʻana o ka ʻono a me ka ikaika e kūpono ia no ka hoʻohālikelike ʻana i ka ʻono hou a me ka māmā o nā mea kanu, e hana ana i kahi lokahi maoli o nā ʻono.

No ka hoʻonui ʻana i kā mākou huahana, ua hoʻohui mākou i kahi paʻi o ka ʻala, e hoʻonui hou i kona ʻala a paʻakikī. ʻO ka E270 lactic acid acid e hōʻoiaʻiʻo i ka ʻakika kūpono e kaulike ana i nā ʻono, e hoʻolilo i kēia mea kūikawā i mea ʻono kūpono.

E ʻike i ka manaʻo o kēia ʻano pua nani a me ka ʻeleʻele kauwela truffle i hoʻokumu ʻia a hoʻololi i kēlā me kēia kīʻaha i kahi hana culinary maoli. ʻO kāna versatility a me kona ʻono kupaianaha e lilo ia i mea kūʻokoʻa a pono ʻole no ka poʻe aloha i ka meaʻai maikaʻi. E hoʻāʻo me nā hui hou a hana i nā ʻike gastronomic poina ʻole me kā mākou mea hoʻonani kiʻekiʻe. E hauʻoli i kāu ʻai!

Nā mea hoʻohui: Mostarda (wai, hua MUSTARD, vīneka, paʻakai, mālama: sodium BISULPHITE), truffle kauwela (Tuber aestivum Vitt.) 3%, paʻakai, meaʻono. Mea hoʻonanea: Lactic acid E270.

Ka lā pau: 12 mahina.

Pehea e hoʻohana ai: He kūpono no ka hoʻoulu ʻana i ka iʻa, ka iʻa, ka ʻiʻo, nā kīʻaha anu, nā ʻiʻo i hoʻolapalapa ʻia, nā salakeke.

Nā hiʻohiʻona organoleptic: ʻAno: ʻālika kala: melemele ʻAla: maʻamau ʻono: kūlohelohe, ʻano a me ka ʻoluʻolu Mokuʻāina: paʻa.

Allergens: Aia i loko o ka huahana nā mea allergenic a i ʻole nā ​​huahana i loaʻa kēia mau mea: MUSTARD a me SULPHITES. ʻAʻole loaʻa ka gluten. Loaʻa i ka acidifier: E270.

Nutritional waiwai no 100 g: Energy Kj 756 / Kcal 182 Fats 14,7 g o ia mau mea momona momona 1,2 g Carbohydrates 3,2 g o ia mau sugars 2,3 g Proteins 8,4 g Paakai 5,66 g