Truffle vinaigrette 100 ml

ʻO kā mākou condiment e pili ana i ka aila ʻoliva puʻupaʻa a me ka vīnega balsamic o Modena PGI he mea ʻai maoli, i hoʻolālā ʻia e hoʻomaikaʻi i ka ʻono o kēlā me kēia kīʻaha me kāna hui pū ʻana o nā mea ʻono. ʻO kēia huila makamae ka mea hoʻohui maikaʻi loa e hoʻomaikaʻi i kāu mau kīʻaha, mai ka salakeke maʻalahi a hiki i ke kīʻaha ʻoi loa.

ʻO ka ʻaila ʻoliva puʻupaʻa, me kona ʻono hua ʻano a me ke ʻano velvety, ʻo ia ka puʻuwai o kēia condiment. Hana ʻia me nā ʻoliva i ʻohi ʻia ma ke kiʻekiʻe kūpono o ka oʻo ʻana, lawe mai ka ʻaila ʻoliva puʻupaʻa i kona ʻala maikaʻi ʻole a me ka ʻono i ka hui ʻana, e hoʻolilo i kēlā me kēia ʻai i mea ʻai maoli no ka pala.

ʻO ka wīnega Balsamic o Modena PGI kekahi mea waiwai o kēia condiment. Loaʻa ʻia mai kahi hui akamai o ka vīnega waina a me ka hua waina i kuke ʻia, he ʻano mānoanoa a velvety kēia vīnega, me ke kaulike kaulike ma waena o ka ʻono a me ka acidity. Hāʻawi kona kala ʻeleʻele a nani hoʻi i kēlā me kēia kīʻaha, ʻaʻole ia he mea ʻono wale nō akā he mea hoihoi nō hoʻi. ʻO kēia ʻaʻahu ka koho kūpono no ka hoʻonui ʻana i nā salakeke o nā ʻano āpau, e hoʻohui i kahi paʻi o ka hoʻomaʻemaʻe a me kahi ʻono maopopo ʻole. Hiki iā ʻoe ke hoʻohana iā ia e hāʻawi i kahi paʻi kūikawā i kāu risottos, e ʻoi aku ka ʻono a me ka ʻono. ʻO nā hua, inā i ʻāwili ʻia, paʻipaʻi ʻia a i ʻole ʻia paha, e lilo ia i mea ʻono e hoʻomaikaʻi i kēia mea ʻono, e hoʻomaikaʻi ai i ko lākou ʻono a hoʻolilo i kēlā me kēia ʻaina kakahiaka a i ʻole ka ʻaina awakea i manawa leʻaleʻa. ʻO nā ʻiʻo, mai nā steak i hoʻomoʻa ʻia a hiki i arrosticini, e lilo i mea hiki ʻole ke kāpīpī ʻia i kēia mea hoʻonaninani. ʻO ka hui pū ʻana o nā mea ʻono e hana i kahi pahū o ka ʻono i loko o kou palale, e hoʻolilo i kēlā me kēia nahu i ʻahaʻaina maoli no ka ʻono. Mai poina i ka paʻakai: kūpono kēia mea ʻono no ka hoʻomaikaʻi ʻana i nā ʻono o kāu mau kīʻaha punahele, e hoʻolilo i kēlā me kēia nahu i mea ʻike i nā nuances ʻono hou.

Mahalo i kāna ʻano maʻalahi a kūlohelohe, ʻo kā mākou condiment e pili ana i ka ʻaila ʻoliva puʻupaʻa a me ka PGI balsamic vinegar o Modena he koho olakino a ʻono. ʻO ka hoʻohui ʻana i kahi paʻakai paʻakai e kaulike pono i nā ʻono, e hōʻoiaʻiʻo ana i kahi ʻike piha a me ka lokahi.

He mea nui e hoʻomaopopo i ka loaʻa ʻana o kēia huahana SULFITES, ʻo ia nā pūhui sulfurous i loaʻa i kekahi mau meaʻai a hoʻohana ʻia e like me nā mea mālama kūlohelohe. Ua hōʻike ʻia ka loaʻa ʻana o SULFITES e hāʻawi i ka ʻike i ka poʻe maʻi a maʻi paha i kēia mau mea.

E hoʻonui i ka ʻono o kāu mau kīʻaha me kā mākou ʻaʻahu e pili ana i ka ʻaila ʻoliva puʻupaʻa a me ka vīnega balsamic o Modena PGI a ʻike pehea e hiki ai i ka hui pū ʻana o nā meaʻai ke hoʻololi i kēlā me kēia ʻai i kahi ʻike meaʻai poina ʻole.

Mea hoʻohui: ʻO ka ʻaila ʻoliva puʻupaʻa 70%, "Balsamic Vinegar of Modena IGP" (wine vinegar, moʻa hua waina pono, kala: E150d) 27%, mea ʻono, paʻakai. Loaʻa nā sulfites.

Ka lā pau: 24 mahina.

Pehea e hoʻohana ai: He mea kūpono ia e like me ka condiment no nā salakeke, risottos, hua manu, ʻiʻo a me ka paʻakai.

Nā hiʻohiʻona organoleptic: Ka waihoʻoluʻu: ʻeleʻele ikaika – melemele ʻAʻala: ʻono, acetic, ʻono me nā truffles ʻono: kaulike, palupalu, ʻono ʻala me nā memo o nā truffles a moʻa pono Mokuʻāina: wai.

Allergens: Aia i loko o ka huahana nā mea allergenic a i ʻole nā ​​huahana i loaʻa kēia mau mea: SULPHITES. ʻAʻole loaʻa ka gluten. Loaʻa nā preservatives: sulphites.

Nutritional waiwai no 100 g: Energy Kj 2643 / Kcal 642 Fats 69 g o ia mau mea momona momona 10 g Carbohydrates 5,3 g o ia mau sugars 0 g Protein 0 g Paakai 0,97 g