Gluten-free cream a me Bianchetto truffle-based cream 170 gr

ʻO ka Gluten Free Cream a me ka Bianchetto Truffle Based Cream kahi meaʻai meaʻai e hoʻohui i ka momona o ka ʻaila me ka ʻala maikaʻi o ka Bianchetto truffle. Hāʻawi kēia ʻaila i kahi ʻike gastronomic nani, hoʻonui i kāu mau kīʻaha me ka hoʻopā ʻana o ka nani a me ka ʻono gluten-free.

ʻO nā halo Porcini, me Boletus edulis a me nā mea ʻē aʻe i loko o ka hui, hāʻawi i kahi ʻono lepo, ʻoiai ʻo Agaricus bisporus, ʻike ʻia hoʻi ʻo nā halo pihi, hoʻohui i kahi ʻano ʻoluʻolu a me ka hohonu o ka ʻono. ʻO ka ʻaila, me kona hoʻopaʻa ʻana i ka creaminess, hui pū me nā mea ʻē aʻe, e hana ana i kahi kumu velvety a hoʻokipa. ʻO Parmigiano Reggiano DOP cheese, me kona paʻakikī a me kona ʻono kūʻokoʻa, hāʻawi i kahi ʻono o ka meaʻai. Hāʻawi ka ʻonika i kahi ʻono maʻalahi, ʻoiai ʻo ka biancatto truffle (Tuber borchii Vitt.) hāʻawi i kahi mea ʻala i kahakaha ʻia e kahi leka nani. Hoʻohui ka ʻaila ʻoliva puʻupaʻa i kahi huaʻai, ʻoiai ʻo ke kāleka a me ka pā paʻi e hāʻawi i kahi mea ʻala e hōʻoluʻolu i ka pala. Hoʻoponopono ka paʻakai a me ka pepa i ka ʻono a me ka ʻono. ʻO ka loaʻa ʻana o ka acidifier lactic acid e kōkua i ke kaulike ʻana i nā ʻono a hāʻawi i ka cream i kahi acidity liʻiliʻi. Ua hoʻokumu kūikawā ʻia kēia cream me ka gluten-free, kūpono ia i nā poʻe me nā pono meaʻai kūikawā. ʻO ka nele o nā GMO e hōʻoiaʻiʻo i kona maʻemaʻe a me ka ʻoiaʻiʻo.

ʻO ka Gluten-Free White Truffle a me ka Cream-Based Cream he mea hoʻohui waiwai i kāu lumi kuke, kūpono no ka hoʻonui ʻana i ka ʻono o nā kīʻaha e like me pasta, risottos, ʻiʻo a i ʻole nā ​​kīʻaha ʻaoʻao. E hoʻolilo i kēlā me kēia hana ʻai i mea ʻono a me ka ʻono me kēia ʻaila ʻono gluten-free.

Nā mea hoʻohui: ʻO nā halo Porcini (Boletus edulis a me ka hui rel.), ka aila hua sunflower, nā halo champignon (Agaricus Bisporus), kaʻaila, Parmigiano Reggiano DOP cheese (waiu, paʻakai, rennet) (5%), aniani, truffle kauwela (Tuber aestivum Vitt. .) 1%, paʻakai, ʻaila ʻoliva puʻupaʻa, kālika, paʻi, pepa, acidifier: lactic acid; mea ʻala. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula māmā ʻala: ʻano maʻamau o nā halo a me nā truffles ʻono: ʻano maʻamau o nā halo a me nā truffles.

Allergens: Loaʻa: waiu. Loaʻa paha nā hua. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1216 kJ / 295 kcal Fats: 30 g o ia mau mea momona momona 5,4 g Carbohydrates: 1,6 g o ia mau sugars 1,0 g Proteins: 4,0 g Pa'akai: 1,7 .XNUMX g