Gluten-free porcini a me ka champignon mushroom cream 180 gr

ʻO ka Porcini a me Champignon Mushroom Cream he meaʻai meaʻai me ka ʻono ʻono a me ka ʻono ʻono, i hana ʻia me ka ʻoi aku o 50% mau halo, i koho akamai ʻia mai waena o Porcini a me Champignons. He meaʻai maoli kēia meaʻai meaʻai no ka palate, i hoʻomākaukau ʻia me ka mālama a me nā mea maikaʻi loa, a hāʻawi i nā mea hiki ke hoʻohana i ka lumi kuke.

ʻO nā halo Porcini (Boletus edulis a me nā hui e pili ana), me ko lākou momona a me ka hoʻopuni ʻana, e hana i 33% o ka ʻaila, e hāʻawi ana i kahi memo o ka ikaika a me ka ʻoiaʻiʻo i ka pā. Hoʻohui ka 18% button mushrooms (Agaricus bisporus) i kahi ʻoluʻolu hou i ka miki, e hana ana i kahi kaulike kūpono ma waena o nā ʻono o nā ʻano ʻano ʻelua.

ʻO kaʻaila hua Sunflower, palupalu a māmā,ʻo ia ka mea e hoʻopaʻa a hoʻohui i nā mea a pau, e hāʻawi ana i kaʻaila i kahi palupaluʻoluʻolu. Hoʻohui ʻia ka ʻaila i kahi memo kalima, e hana ana i ka ʻuala i hiki ʻole ke velvety.

ʻO ka ʻonika, i palai maikaʻi ʻia, hāʻawi i kahi pā o ka ʻono a me ka hohonu o ka ʻono, ʻoiai ʻo ka ʻaila ʻoliva puʻupaʻa e hoʻohui i kahi memo o ka ʻono a me ka ʻoiaʻiʻo.

ʻO ka paʻakai, ka paʻakai, ke kāleka a me ka pepa e kōkua i ka hoʻonuiʻana i nā meaʻono o nā halo, e hana ana i ka hui pūʻana o nā meaʻono a me nā meaʻoluʻolu ma ka palate.

Mālama ka lactic acidifier i ka hou o ka ʻaila, ʻoiai ʻo ka ʻala e hoʻokūpaʻa i ka paʻakikī o nā mea ʻono, e hoʻolilo i kēia kīʻaha i mea ʻike meaʻai kupaianaha.

ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i ka cream maoli a me ka ʻoiaʻiʻo, mahalo i nā kuʻuna culinary.

ʻO ka porcini a me ka champignon mushroom cream he mea kūpono no ka hoʻoulu ʻana i nā risottos, pasta hou a me nā kīʻaha ʻiʻo, e hoʻohui i kahi paʻi o ka hoʻomaʻemaʻe i kekahi hoʻomākaukau. He mea maikaʻi nō hoʻi e like me ka pāhola ʻana ma luna o ka berena, no ka bruschetta ʻono, a i ʻole he kumu no ka hoʻopiha ʻana, e hana i nā kīʻaha kahaha.

ʻO ka versatility o kēia cream e hiki ai ke hoʻohana maʻemaʻe a hoʻoheheʻe ʻia me ka ʻaila a i ʻole ka waiū, e like me nā makemake a me nā pono o kēlā me kēia meaʻai.

E ʻike i ka leʻaleʻa o ka hoʻohana ʻana iā Porcini a me Champignon Mushroom Cream i loko o ka lumi kuke a hoʻokuʻu iā ʻoe iho e lanakila ʻia e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike kuʻina kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka hoʻāʻo ʻana i ka cream of mushroom, kahi maikaʻi maoli o ka gastronomy. ʻO ka porcini a me ka champignon mushroom cream e hoʻololi i kēlā me kēia kīʻaha i ʻahaʻaina no ka palate, e hoʻolilo i kāu papaʻaina i wahi o ka leʻaleʻa culinary.

Mea hoʻohui: ʻO nā halo Porcini (Boletus edulis a me ka hui rel.) 33%, ka aila hua sunflower, champignon mushrooms (Agaricus bisporus) 18%, cream, onion, ʻaila ʻoliva puʻupaʻa keu, paʻakai, parsley, kālika, pepa, acidifier: acid lactic; mea ʻala. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula māmā ʻAla: ʻano o nā halo ʻono: ʻano maʻamau o nā halo.

Allergens: Loaʻa: waiu. Hiki ke loaʻa nā ʻōpala o nā hua. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1156 kJ / 281 kcal Fats: 29 g o ia mau mea momona momona 4,6 g Carbohydrates: 1,7 g o ia mau sugars 1,1 g Proteins: 2,5 g Pa'akai: 1,7 .XNUMX g