Spicy bruschetta, gluten-free spicy tomato sauce 180 gr

ʻO kā mākou Bruschetta Piccantina he ʻuala ʻōmato me kahi pā ʻono, kūpono no ka hoʻonui ʻana i kou mau manawa o ka conviviality me kahi ʻono poina ʻole. Maikaʻi e like me ka hui pū ʻana i ka fries a i ʻole e hoʻonani i nā croutons ʻono i ka wā o ka aperitif maikaʻi, hāʻawi maikaʻi ʻia kēia kīʻaha iā ia iho i ka lawelawe ʻia me ka bourguignonne, e hui pū ʻia me ka ʻiʻo i hoʻomoʻa ʻia a i ʻole e hoʻohui i ka ʻono i ka hoʻomākaukau ʻana i nā hamburgers.

No ka hoʻomākaukau ʻana i kēia mea ʻono, hoʻohana wale mākou i ka pulp tomato Italia maikaʻi loa a me nā mea maikaʻi loa. ʻO ke koho akahele ʻana o nā tōmato Italia e hōʻoiaʻiʻo i ka ʻono maoli o kā mākou ʻalani i piha i ka ʻono. ʻO ka paʻi ʻana o ka pepa chilli, i hoʻohui ʻia me ka mālama, hāʻawi i ka Bruschetta Piccantina i kahi ʻōlelo hiki ʻole i ka ʻono, i kaulike ʻia e kahi ʻono ʻoluʻolu, e hoʻolilo i kēlā me kēia nahu i mea pahū maoli o nā ʻono. ʻO ka concentrate tomato, me ka loaʻa ʻana o 50%, e hōʻoiaʻiʻo i kahi mānoanoa a me ka momona, kūpono no ka ʻapo ʻana i kēlā me kēia nahu me kahi palupalu hiki ʻole. ʻO ka ʻaila hua ʻala, ka vīnega waina, ka pā paʻi a me ke kāleka e hoʻonui i ka ʻono o kā mākou Bruschetta Piccantina, e hāʻawi ana i kahi leka o ka hou a me ke ola. Me ka hoʻohui ʻana i nā anchovies, ka ʻaila ʻoliva puʻupaʻa a me ka paʻakai, hoʻopiha mākou i kēia ʻano meaʻai maikaʻi e lawe mai i kahi mea ʻono kūʻokoʻa i ka papaʻaina.

ʻO kā mākou huahana, e like me nā mea ʻē aʻe a pau, ʻaʻole loa i nā genetically modified organisms (GMOs), no ka mea ke manaʻoʻiʻo nei mākou i ka ʻoiaʻiʻo a me ka maikaʻi o kā mākou meaʻai. Me kā mākou Bruschetta Piccantina, hiki iā ʻoe ke hana i kahi lewa kūikawā i kāu mau manawa hoʻomaha a kāhāhā i kāu mau malihini me kahi ʻono ʻoiaʻiʻo a puni. E hoʻohui i kahi paʻi o ka ʻono i kāu mau kīʻaha a e lanakila ʻoe iā ʻoe iho e ke kilokilo o kēia kīʻaha, kūpono no ka hoʻomaikaʻi ʻana i ka ʻono o kēlā me kēia kīʻaha a hana i kēlā me kēia manawa he ʻike meaʻai poina ʻole.

ʻO nā mea hoʻohui: ʻO Tomato concentrate (50%), ʻaila sunflower, parsley, winika waina, anchovies, ʻaila ʻoliva puʻupaʻa, paʻakai, pepa chilli (0,2%), kāleka. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula ʻeleʻele ʻala: ʻano maʻamau o ka paʻi tōmato ʻono: ʻano maʻamau o ka tōmato, ʻala iki.

Allergens: Loaʻa: iʻa. Hiki ke loaʻa nā ʻāpana o nā nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1283 kJ / 310 kcal Fats: 28 g o ia mau mea momona momona 3,0 g Carbohydrates: 10 g o ia mau sugars 6,8 g Proteins: 3,3 g Pa'akai: 3,6 .XNUMX g