Gluten-free black truffle sauce 180 gr

ʻO kā mākou ʻeleʻele ʻeleʻele ʻeleʻele kahi meaʻai meaʻai, kahi ʻulaʻula me kahi ʻala hoʻopuni a me kahi ʻono i hoʻomaʻemaʻe ʻia, kahi e hui pū ai i ka ʻono ikaika o ka ʻeleʻele truffle me ka maikaʻi o ka pulp tomato Italia. ʻO kahi hui kūpono e hoʻomaikaʻi i kēlā me kēia hoʻomākaukau culinary me ka nani a me ka hoʻomaʻemaʻe.

ʻO ka pulp tomato Italia, me ka 76% ʻike, ʻo ia ke kumu kumu o kēia kīʻaha, e hāʻawi ana i ka hou a me ka ʻoiaʻiʻo i ka hoʻomākaukau. Hoʻoulu maikaʻi ʻia i nā ʻāina ʻo Italia mehana, lawe mai nā ʻōmato i ko lākou ʻono maoli a me ka ʻono maopopo ʻole o nā hua i hoʻomaʻamaʻa ʻia e ka lā. ʻO ka ʻaila ʻoliva puʻupaʻa i koho maikaʻi ʻia e hāʻawi i ka miki i kahi memo o ka maikaʻi a me ka lokahi, e hoʻopuni ana i kēlā me kēia ʻai me kona palupalu a me ka hanohano. ʻO ka ʻaila ʻoliva kahi mea i aloha ʻia i loko o ka meaʻai Mediterranean, a i loko o kā mākou kānana e hoʻohui i kahi mea ʻono kūʻokoʻa, kūpono no ka hoʻonui ʻana i ka ʻono o ka truffle ʻeleʻele. ʻO kaʻaila, ka paʻi'ōmaʻomaʻo, ka pepa a me ke kāleka e hoʻopiha i kēia meaʻai, e hāʻawi ana i ka miki i ka paʻakikī o nā meaʻono a me nā meaʻala, i hui pūʻia i kahi kaulike kūpono.

ʻO ka truffle kauwela, aia ma 0,5%, ʻo ia ka mea waiwai e hoʻokaʻawale a kūikawā i kēia ʻano. ʻO kona ʻala ʻala a me ka ʻono ʻono e hui pū me ka ʻono o nā tōmato, e hana ana i kahi symphony o nā ʻono e lanakila ai i nā palate maikaʻi loa.

ʻO kā mākou ʻeleʻele truffle sauce he ʻano mea hoʻonaninani, hiki ke hoʻomaʻamaʻa i kēlā me kēia hoʻomākaukau culinary me ka nani. He kūpono no ka hoʻomoʻa ʻana i ka pasta, e like me ka tagliatelle a i ʻole spaghetti, akā kūpono hoʻi no ka hoʻonui ʻana i ka ʻono o ka ʻiʻo, ka iʻa a me nā mea kanu. He mea kūpono hoʻi ia ʻano ʻono maikaʻi no ka hana ʻana i nā kīʻaha i hoʻomaʻemaʻe ʻia a kahaha, e like me ka bruschetta a i ʻole crostini, e leʻaleʻa i ka hui o nā hoaaloha a me nā ʻohana, e hāʻawi ana i nā manawa o ke kaʻana like a me ka hauʻoli.

E lanakila ʻoe iā ʻoe iho e ke kilokilo o ka truffle ʻeleʻele me kā mākou Sugo, kahi kīʻaha hoʻokahi o ke ʻano, i hoʻomākaukau ʻia me ka makemake a me ka hoʻolaʻa e lawe mai i kahi ʻahaʻaina o nā mea ʻono a me nā mea ʻala i ka papaʻaina. Me kā mākou ʻalani truffle ʻeleʻele, lilo kēlā me kēia kīʻaha i ʻike meaʻai poina ʻole, e alakaʻi iā ʻoe e ʻike i nā ʻono hou a me nā manaʻo hou.

ʻO nā mea hoʻohui: ʻIlia tomato pulp (76%), ʻaila ʻoliva puʻupaʻa hou, ʻonika, paʻi tōmato, paʻakai, truffle kauwela 0,5% (Tuber aestivum Vitt), kālika, pepa, mea ʻono. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula ʻulaʻula ʻala: ʻano maʻamau o ka pulp tomato a me nā truffles ʻono: ʻano maʻamau o ka pulp tomato a me nā truffles

Allergens: Loaʻa paha nā ʻāpana o nā nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 494 kJ / 119 kcal Fats: 10 g o ia mau mea momona momona 1,5 g Carbohydrates: 5,6 g o ia mau sugars 3,8 g Proteins: 1,0 g Pa'akai: 0,78 .XNUMX g