ʻai: Genoese pesto, pistachio pesto, Arrabbiata sauce, mushroom cream, pasta sauces. Hana ʻia ma Italia.
Hōʻike ma 1-12 o nā hopena 40
ʻO Bruschetta Piccantina kahi ʻuala ʻōmato ʻono, maikaʻi loa e like me ka hoʻohui ʻana i ka french fries a i ʻole nā croutons i ka wā o ka aperitif maikaʻi, no ka bourguignonne, e hāʻawi ʻia me ka ʻiʻo i hoʻomoʻa ʻia a i ka hoʻomākaukau ʻana i nā hamburgers. No ka hoʻomākaukau ʻana, hoʻohana mākou i ka pulp tomato Italia wale nō a me nā mea ʻoi aku ka maikaʻi. ʻO ka paʻi ʻana o ka pepa chilli e ʻono a ʻono.
Nā mea kūikawā e pili ana i ka pata a me ka truffle keʻokeʻo. He mea maikaʻi ia e like me ka condiment no nā croutons a me nā hoʻopiha no nā appetizers, nā papa mua a me ka lua, nā omelettes a i kēlā me kēia hihia he kumu no nā kīʻaha āpau me nā truffles.
Mea kūikawā ma muli o nā ʻāpana truffle kauwela i ka ʻaila. Ua hōʻoia ʻia ʻo Kosher. He kūpono no nā croutons a hoʻomaka i nā papa mua.
ʻO ke aniani ʻulaʻula confit me ka balsamic vīnega o Modena PGI he jam kūikawā i hōʻike ʻia e nā memo momona a ʻawaʻawa a me kahi waihoʻoluʻu ʻulaʻula-ʻulaʻula. He mea maikaʻi kēia kīʻaha me ka cheese, hoʻonani ʻo ia i ka ʻono me ka ʻole o ka hoʻonui ʻana i ka ʻono, a i ʻole i hui pū ʻia me nā ʻano ʻiʻo. ʻO kahi manaʻo: e hoʻāʻo me "Lardo di Colonnata" a i ʻole me kahi "Prosciutto crudo di Parma" kūikawā. He rarity me kahi ʻono ʻokoʻa, ʻoliʻoli e lawelawe ma ka papaʻaina.
ʻO ka Cream a me ka Bianchetto Truffle Cream kahi hui maikaʻi o Parmesan a me ka truffle. ʻO kahi ʻono maikaʻi o ka mea nui o nā cheeses, i hoʻonui ʻia me ke ʻala o nā truffles. ʻO kahi meaʻai kiʻekiʻe o ka meaʻai Italia. ʻO kahi meaʻai maʻalahi akā waiwai, ʻoluʻolu a kūpono hoʻi no ka hoʻohana ʻana i nā ʻano hoʻomākaukau like ʻole: ʻai no ka pasta a i ʻole condiment no ka laiki, hoʻopiha no ka pasta piha, kūpono no ka hohola ʻana i ka berena i hoʻomoʻa ʻia. ʻO kahi paʻi akamai a nani ma kāu papaʻaina!
ʻO ka Porcini a me Champignon mushroom cream he mea ʻono ʻono me ka ʻono, i hoʻomākaukau ʻia me ka ʻoi aku o 50% o nā halo i māhele ʻia ma waena o Porcini a me Champignons. He meaʻai meaʻai maikaʻi loa ia, i hoʻomākaukau ʻia me nā mea maikaʻi loa a hiki ke hoʻohana ʻia no nā risottos, me ka pasta hou, i hohola ʻia ma luna o ka berena a i kumu no ka hoʻopiha ʻana. Hiki ke hoʻohana maʻemaʻe a hoʻoheheʻe ʻia me ka ʻaila a i ʻole ka waiū.
Nā mea kūikawā me Parmigiano Reggiano a me Bianchetto truffle. E hoʻomākaukau i ka meaʻai Specialità con Parmigiano e Tartufo i loko o ka pā, e hoʻokahe i ka pasta, e kīʻaha no 1/2 mau minuke a hoʻohui i ka Parmesan e hoʻopiha i ka pā.
Hoʻonui ka ʻeleʻele Truffle Cream i nā papa me ka ʻono a me ke ʻala o nā truffles. ʻO kahi meaʻai maʻalahi akā makamae, ʻoluʻolu a kūpono hoʻi no ka hoʻohana ʻana i nā ʻano hoʻomākaukau like ʻole: ma ke ʻano he ʻuala no ka pasta a i ʻole he mea ʻono no ka laiki, ma ke ʻano he hoʻopiha no ka pasta piha, maikaʻi loa e like me kahi pālahalaha ma luna o ka berena i hoʻomoʻa ʻia.
Artichoke cream me 5% ʻeleʻele kauwela truffle. He kūpono ia e like me ka condiment no nā croutons a me nā papa mua.
Nā mea kūikawā e pili ana i nā halo porcini a me ka truffle keʻokeʻo. He mea maikaʻi ia e like me ka condiment no nā croutons a me nā hoʻopiha no nā appetizers, nā papa mua a me ka lua, nā omelettes a i kēlā me kēia hihia he kumu no nā kīʻaha āpau me nā truffles.
Nā mea kūikawā e pili ana i ka Pecorino Romano DOP a me ka truffle ʻeleʻele waiwai. He kūpono ia e like me ka condiment no nā croutons a me nā papa mua.
Nā mea kūikawā e pili ana i ka ketchup a me ka truffle kauwela. He kūpono no ka hoʻoulu ʻana i ka ʻiʻo, nā kīʻaha anu, nā ʻiʻo i hoʻolapalapa ʻia, nā salakeke.
