ʻO ka ʻuala truffle me ka truffle keʻokeʻo

He waiwai ʻai maoli kēia ʻano ʻono keʻokeʻo keʻokeʻo, kahi pahū o nā mea ʻono a me nā mea ʻala e hoʻololi i kekahi kīʻaha i mea leʻaleʻa. Mahalo i kona versatility, he mea kūpono ia e like me ka condiment no ka nui o ka hoʻomākaukau culinary, mai ka bruschetta maʻalahi i ka ʻiʻo ʻono a me nā kīʻaha iʻa.

ʻO nā halo i hoʻoulu ʻia (Agaricus bisporus), hou a me nā mea ʻala, hoʻokumu i ke kumu o kēia mea kūikawā, e hāʻawi ana i kahi leka o ka ʻoluʻolu a me ke ʻano e hele maikaʻi me ka truffle keʻokeʻo (Tuber magnatum Pico). ʻO ka truffle keʻokeʻo, me kona hanohano a me ka laha, ʻo ia ka mea ʻokoʻa o kēia mea kūikawā. Me kona ʻala ikaika a puni, hāʻawi ia i kahi paʻi o ka hoʻomaʻemaʻe a me ka nani i kēlā me kēia kīʻaha, e lilo ia i ʻike sensorial maoli. ʻO ka ʻaila hua sunflower i koho pono ʻia e hoʻopiha i kēia mea kūikawā me kona māmā a me ka momona. ʻO kēia ʻaila e hiki ai i nā ʻono o nā halo a me ka truffle keʻokeʻo e puka nani, me ka ʻole o ka hoʻoulu ʻana iā lākou. ʻO nā ʻoliva ʻoliva i koho ʻia e ka poʻe akamai e hoʻohui i kahi paʻi o ka hou a me kahi leka ʻawaʻawa iki e kaulike ana i nā ʻono paʻakikī o kēia mea kūikawā. Hoʻohui maikaʻi ʻia nā mea ʻai me ka paʻakai, ka ʻono a me ka ascorbic acid (E300) e hoʻokō i kahi kaulike kūlike o nā ʻono a hōʻoia i ka hou o ka huahana.

Me kona versatility, kūpono kēia mea kūikawā no ka hoʻonuiʻana i nā kīʻaha ākea. Hiki iā ʻoe ke hoʻohana iā ia ma ke ʻano he condiment no ka crostini a me ka hoʻopiha ʻana no ka appetizers, nā papa mua a me ka lua, e hoʻohui i kahi leka o ka momona i kēlā me kēia nahu. Hiki i nā omelettes ke kiʻekiʻe kiʻekiʻe o ka ʻono me kēia condiment, ʻoiai e hoʻokiʻekiʻe ʻia nā kīʻaha truffle i kahi kiʻekiʻe kiʻekiʻe o ka maʻalahi ma muli o kona alo. ʻO kēlā me kēia ʻono o kēia ʻano loea truffle keʻokeʻo e lawe iā ʻoe i kahi huakaʻi ʻai kūʻokoʻa a hoihoi. ʻO ka ʻala ʻala o ka truffle keʻokeʻo, i hui pū ʻia me ka ʻono o nā halo i hoʻoulu ʻia a me ka nani o ka ʻaila hua sunflower, e hoʻolilo i kēlā me kēia kīʻaha i ʻike kupaianaha e ʻono mālie ʻia a mahalo ʻia i kēlā me kēia kikoʻī. Inā he ʻaina awakea a i ʻole ka ʻaina awakea i kēlā me kēia lā, e hoʻolilo kēia mea kūikawā me ka truffle keʻokeʻo i kēlā me kēia manawa i mea hoʻolauleʻa no ka palate. E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i kēia mea ʻono i loko o ka lumi kuke a e lanakila ʻoe iā ʻoe iho e kona ʻono hoʻomaʻemaʻe a me kona maikaʻi maopopo ʻole. E kaʻana like i kēia ʻike kuʻina kūʻokoʻa me kāu poʻe aloha a ʻike i ka pono o ka hoʻāʻo ʻana i ka truffle keʻokeʻo, kahi mea hoʻonani gastronomic maoli.

Mea hoʻohui: ʻO nā halo i hoʻoulu ʻia (Agaricus bisporus), ʻaila ʻaila, ʻoliva ʻōmaʻomaʻo, 1% truffle keʻokeʻo (Tuber magnatum Pico), paʻakai, ʻono, ascorbic acid: E300.

Ka lā pau: 36 mahina.

Pehea e hoʻohana ai: No ka hoʻohana ʻana i ka nui o nā ʻano o ka huahana, ʻōlelo ʻia e hoʻohana i ka nui o 15-20 g o ka cream i kēlā me kēia kanaka, e hoʻomehana iā ia no 5 mau minuke i loko o ka pā ma hope o ka hoʻohui ʻana i ka paʻakai a me ka ʻaila ʻoliva puʻupaʻa. He mea kūpono ia e like me ka condiment no nā croutons a me nā hoʻopiha no nā mea ʻai, nā papa mua a me ka lua, nā omelettes a me ke kumu no nā kīʻaha āpau me nā truffles.

Nā hiʻohiʻona organoleptic: ʻO ke ʻano: ʻanoʻano kala kala: ʻeleʻele ʻAla: ʻano o ka huahana, ikaika me nā truffles ʻono: maʻamau a ʻoluʻolu Kūlike: paʻa a paʻa Mokuʻāina: paʻa.

Allergens: ʻAʻole i loko o ka huahana nā mea allergenic a i ʻole nā ​​​​huahana i loaʻa ia mau mea. I ka wā o ka hōʻiliʻili ʻana, ka hoʻoili ʻana a me ka hoʻoili ʻana, ʻaʻole pili ka huahana i kekahi pilikia o ka hoʻopaʻi ʻana. ʻAʻole loaʻa ka gluten. Loaʻa nā preservatives (E300).

Nutritional values ​​no 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g o ia mau mea momona momona 3,2 g Carbohydrates 0,9 g o ia mau sugars 0,6 g Fibers 1,6 g Proteins 1,9 g Pa'akai 1,08 gr