Vegan ragout me ka soy 180 gr

ʻO ka 180 gram Vegan Ragù me Soy e hōʻike ana i kahi koho mea kanu ʻono i ka ragù kuʻuna maʻamau. Hoʻomākaukau ʻia me nā mea i koho ʻia, hāʻawi ia i kahi ʻike culinary ʻoluʻolu a ʻono, kūpono no ka poʻe e hahai ana i ka meaʻai mea kanu.

ʻO ke kumu o kēia ragù i hana ʻia me ka pulp tomato maikaʻi ʻo Italia, e hāʻawi iā ia i kahi ʻono hou a ʻoiaʻiʻo. ʻO ka soy rehydrated, waiwai i nā protein a me ka ʻole o nā mea holoholona, ​​hui pū me ka ragù me ka ʻono a me ka ʻono. Ua hoʻomaʻemaʻe maikaʻi ʻia kēia soya i ka wai a ua unuhi ʻia kona mau protein e hōʻoia i ka paʻa ʻana e like me ka ragù ma ka ʻiʻo kuʻuna.

Hoʻonui ka ʻaila ʻoliva puʻupaʻa i ka momona a me ka hohonu i ka ʻono, ʻoiai ʻo kā kāloti, aniani a me ka celery e kōkua i ka hana ʻana i kahi ʻano ʻono kaulike. Hāʻawi ʻia kahi ʻono o ka ʻono e ka paʻi ʻana i ke kō, ʻoiai nā mea kanu ʻala a me nā mea ʻala e hāʻawi i kahi puʻupuʻu ʻoluʻolu o nā mea ʻono i hui pū ʻia.

Hōʻike ʻia kēia vegan ragù e kona versatility i ka lumi kuke. Hiki iā ʻoe ke hoʻohana ia mea no ka hoʻomaʻamaʻa ʻana i ka nui o nā kīʻaha, e like me ka pasta, lasagne, gnocchi a i ʻole risotto, e hāʻawi ana iā lākou i ka ʻono hiki ʻole ke hoʻohana ʻia me ka hoʻohana ʻole ʻana i nā mea hana holoholona.

ʻO ka nele o nā GMO i kēia huahana e hōʻoiaʻiʻo i kona ʻoiaʻiʻo a me ka maikaʻi. ʻO ka 180g Vegan Ragù me Soy kahi koho olakino, ʻono a pili i ke kaiapuni, kūpono no ka hoʻonui ʻana i kāu meaʻai me kahi noi vegan ʻaʻole e kaumaha i ka ʻono.

Mea hoʻohui: ʻItalia tomato pulp 58%, rehydrated soy 25% (wai, soy protein 30%), ʻaila ʻoliva puʻupaʻa, kāloti, aniani, celery, paʻakai, kō, nā mea kanu ʻala, nā mea ʻala, acidifier: citric acid. Loaʻa paha i nā ʻāpana gluten. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula e hele ana i ka ʻalani Ka ʻala: ʻano maʻamau o ka pulp tomato a me ka soy ʻono: ʻano maʻamau o ka pulp tomato a me ka soy

Allergens: Loaʻa: soy, celery. Loaʻa paha i nā ʻāpana gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 262 kJ / 63 kcal Fats: 3,0 g o ia mau mea momona momona 0,5 g Carbohydrates: 3,4 g o ia mau sugars 3,0 g Proteins: 4,3 g Pa'akai: 1,4 .XNUMX g