ʻO ka lole Bolognese ʻaʻohe gluten 180 gr

ʻO Ragù alla Bolognese kahi hōʻailona ʻoiaʻiʻo o ka meaʻai Emilian, kahi mea ʻala kuʻuna i hala i nā hanauna a mālama i ka ʻono maoli o Italia. ʻO kā mākou meaʻai Bolognese sauce he waiwai makamae, i hāʻawi ʻia mai kēlā hanauna a i kēia hanauna, a ke haʻaheo nei mākou e lawe mai i nā papa ʻaina Italia me kahi huahana mea hana, i hoʻomākaukau ʻia me ka mālama a me ka hoʻolaʻa ʻana, me ka hoʻohana wale ʻana i nā mea maka maikaʻi loa.

ʻO ka pulp tomato Italian, me ka 64% content, ʻo ia ka mea nui o kēia ragout. Hoʻoulu ʻia me ka makemake i nā ʻāina momona o Italia, hāʻawi kēia pulp tomato i ka ʻuala i kona ʻono ʻono a me ka hoʻopuni ʻana, e hui pū ana me ka pipi e hana i kahi hui o nā mea ʻono. ʻO ka pipi, me ka maʻiʻo o 13%, ua koho pono ʻia e hōʻoiaʻiʻo i kahi kīʻaha me kahi ʻano palupalu a me kahi ʻono maoli. Hoʻomoʻa mālie ʻia me ka pulp ʻōmato, hāʻawi ka ʻiʻo i ka ʻai i ka ʻono ʻono a me ka hoʻopuni ʻana, e hana ana i kēlā me kēia nahu i mea poina ʻole. ʻO ka ʻaila ʻoliva puʻupaʻa, kahi mea waiwai i kā mākou meaʻai, hoʻopiha i kēia meaʻai me kāna ʻike o ka waiwai a me ka hanohano, e hāʻawi ana i ka ragù i kahi ʻala maikaʻi a me kahi ʻano like ʻole o nā ʻono. ʻO ka paʻi tōmato, ka ʻaila, kāloti, kālika a me nā mea ʻala e hoʻonui i ka ʻono o ka ʻuala, e kōkua ana i ka hoʻolilo ʻana i ka sauce Bolognese i ʻahaʻaina ʻono maoli, e lanakila ai ka puʻuwai o kēlā me kēia mea momona.

ʻO kā mākou Ragù alla Bolognese kahi mea ʻala maikaʻi loa, kūpono me nā ʻano pasta āpau. Inā ʻo tagliatelle, pappardelle, spaghetti a rigatoni paha, hoʻololi kā mākou ragù me ka nani a me ka maikaʻi i kēlā me kēia ʻano pasta, e hoʻololi ana i kēlā me kēia kīʻaha i kahi ʻike kūʻai kūʻokoʻa. ʻO kēia meaʻai, i hāʻawi ʻia mai kēlā hanauna a i kēia hanauna, e hōʻike ana i ka moʻomeheu Italia maoli a manaʻo e lawe i ka ʻono maoli a me ka makemake o ka meaʻai Emilian i kāu papaʻaina. Me kā mākou ʻai Bolognese, hiki iā ʻoe ke ʻono i ka puʻuwai o Italia a ola i kahi ʻike meaʻai poina ʻole, kahi e hoʻolilo ai i kēlā me kēia pāʻina i manawa hauʻoli a kaʻana like.

ʻO nā mea hoʻohui: ʻIlia tomato pulp (64%), pipi (13%), ʻaila ʻoliva puʻupaʻa, paʻi tōmato, ʻonika, paʻakai, kāloti, kālika, mea ʻala. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula e hele ana i ka ʻalani ʻAla: ʻano maʻamau o ka pulp tomato a me ka ʻiʻo ʻono: ʻano maʻamau o ka pulp tomato a me ka ʻiʻo.

Allergens: Loaʻa paha nā ʻāpana o nā nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 555 kJ / 134 kcal Fats: 10 g o ia mau mea momona momona 2,1 g Carbohydrates: 4,4 g o ia mau sugars 3,8 g Proteins: 5,8 g Pa'akai: 2,0 .XNUMX g