Gluten-free a lactose-free vegan tofu pesto 180 gr

ʻO kā mākou vegan tofu pesto kahi mea ʻē aʻe i ka genoese basil pesto. Ua hana hou ʻia kēia ʻalani ʻono i kahi kī vegan e hāʻawi i kahi ʻano māmā a ʻoi aku ka maikaʻi o ke olakino, me ka ʻole o ka hoʻololi ʻana i ka ʻono ʻoiaʻiʻo a ʻoluʻolu. Me ka loaʻa ʻole o ka gluten a me ka lactose, maikaʻi kēia kīʻaha ʻaʻole wale no nā vegans, akā no ka poʻe i loaʻa i ka lactose intolerance.

Ua hoʻololi akamai ʻo Anima Veg i ka paʻakai kuʻuna me ka tofu, loaʻa ka hopena maʻemaʻe a me ka vegan, me ka ʻole o ka haʻalele ʻana i ka momona a me ka momona o nā ʻono maʻamau o ka pesto. ʻO ka tofu, me kona ʻano velvety a kū ʻole, hui maikaʻi me ka basil Italia, hāʻawi i ka ʻai i kahi ʻono kūpono a me kahi ʻoluʻolu kupaianaha.

ʻO ka basil Italia, ulu me ka makemake a me ka hoʻolaʻa ʻana, aia ma 31% i ka ʻai, e hāʻawi ana i ka hou a me kahi ʻala ʻano, e hoʻonui ana i kēlā me kēia kīʻaha me kāna mau ʻala ʻike ʻole. ʻO kaʻaila hua Sunflower, māmā a maʻalahi,ʻo ia ka mea e hoʻopaʻa ai a hoʻohui i nā mea o kaʻaila, e hāʻawi ana i kahi palupaluʻoluʻolu. ʻO Cashews, me ko lākou ʻono a me ke ʻano siliki, e hoʻohui i kahi memo o ka creaminess a me ka ʻono, e hoʻonui ai i nā ʻono o ka basil a me ka tofu. ʻO ka ʻaila ʻoliva puʻupaʻa, waiwai a waiwai hoʻi i nā waiwai pono, hāʻawi i kahi ʻala ʻono a ʻoiaʻiʻo hoʻi, e hoʻonui ana i ka pesto me kāna mau huaʻai a me nā memo velvety. ʻO Tofu, i hanaʻia me ka wai a me ka soy, he 5% o kaʻaila, e kōkua ana i ka hāʻawiʻana i ka momona a me kaʻoluʻolu, me kaʻole o nā mea hana holoholona. ʻO ka paʻakai, nā pine pine a me ke kāleka e hoʻopiha i kēia meaʻai, e hoʻonui i ka ʻono a me ka paʻakikī o nā mea ʻono. Hoʻohui ʻia nā mea ʻai e nā antioxidants e like me ka ascorbic acid a me nā acidifiers e like me ka citric acid, ka mea e mālama ai i ka hou a me ka maikaʻi o ka ʻuala. ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i kahi pesto vegan maoli e mahalo i ke kaiapuni a me nā koho meaʻai.

Manaʻo nui ʻia kēia vegan tofu pesto no nā vegans a me ka poʻe makemake e ʻimi i nā nuances ʻono hou. ʻO kāna versatility ka mea kūpono no ka hoʻomoʻa ʻana i ka pasta, e hoʻonui ai i nā salakeke, e hohola ma luna o nā croutons a me bruschetta, a i ʻole e leʻaleʻa wale ʻia me ka berena hou. E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i ka vegan tofu pesto i loko o ka lumi kuke a hoʻokuʻu iā ʻoe iho e lanakila ʻia e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike meaʻai kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka hoʻāʻo ʻana i ka vegan pesto, kahi momona maoli o ka gastronomy e hoʻololi pono i kahi meaʻai noʻonoʻo a olakino.

ʻO nā mea hoʻohui: Italian basil 31%, ʻaila sunflower, cashews, ʻaila ʻoliva puʻupaʻa ʻē aʻe, tofu 5% (wai, soy), paʻakai, pine nuts, kālika, antioxidant: ascorbic acid, acidifier: citric acid. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina.

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻōmaʻomaʻo ʻōmaʻomaʻo ʻala: maʻamau o ka basil a me ka tofu ʻono: ʻano maʻamau o ka basil a me ka tofu

Allergens: Cashew Nuts, Soy. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale aluminika.

Nutritional waiwai no 100 g o ka huahana: Energy: 2099 kJ / 509 kcal Fats: 51 g o ia mau mea momona momona 6,7 g Carbohydrates: 6,6 g o ia mau sugars 1,3 g Proteins: 5,3 g Pa'akai: 2,0 .XNUMX g