Gluten-free ula pesto 180 gr

ʻO kā mākou pesto ʻulaʻula, i kapa ʻia ʻo "Genoese red pesto", he kaikunāne ʻono o ka pesto Genoese maʻamau. Ua hana ʻia kāna meaʻai me ka mālama nui loa, me ka hoʻohana ʻana i nā meaʻai kiʻekiʻe a me ka ʻono maoli o ka basil Italia, ka ʻaila hua sunflower a me nā tōmato maloʻo i koho pono ʻia.

ʻO ka basil Italia, me ka 6% maʻiʻo, ʻo ia ka pōhaku kihi o kēia mea ʻono. Hoʻoulu ʻia me ke aloha i ka ʻāina nani o Italia, hāʻawi ka basil i ka pesto i kahi ʻala hou a maopopo ʻole, e hui pū me nā mea ʻē aʻe e hana i kahi symphony o nā ʻono. Ua koho pono ʻia ka ʻaila ʻoliva puʻupaʻa e hoʻonui i ka pesto me kona ʻono maikaʻi, e hāʻawi ana i kahi palupalu kū hoʻokahi a me ka momona o ka ʻono. ʻO nā ʻōmato maloʻo, me ka 9% ʻike, ʻo ia ka mea ʻokoʻa o kēia pesto, hāʻawi iā ia i kona ʻano ʻulaʻula ʻulaʻula. Hāʻawi ʻia nā ʻōmato maloʻo i ka ʻono maoli a me ka ʻono ʻono e hui pū me ka basil a me nā mea ʻē aʻe. ʻO nā nati Cajou, ka paʻakai, ke kāleka a me ka paʻakai e hoʻopiha i kēia ʻano meaʻai maikaʻi, me ka hoʻohui ʻana i kahi memo o ka creaminess a me ka ʻono e hoʻokaʻawale ai i kēlā me kēia kīʻaha.

ʻO kā mākou pesto ʻulaʻula he mea maʻalahi loa a hiki ke hoʻohana ʻia i ka pasta, gnocchi a i ʻole he laha ʻono no nā croutons. Me kona ʻono momona a puni, e hoʻolilo kēia pesto i kēlā me kēia kīʻaha i kahi ʻike culinary kupaianaha. Eia kekahi, haʻaheo mākou i ka hāʻawi ʻana i kahi huahana kūlohelohe, i hana ʻia me ke aloha i ke ʻano a me ka hoʻohana ʻole ʻana i nā mea ola genetically modified (GMOs), no ka mea ke manaʻoʻiʻo nei mākou i ka maikaʻi a me ka mahalo i ke kaiapuni.

Me kā mākou pesto ʻulaʻula, hiki iā ʻoe ke lawe i ka ʻono maoli o Italia i ka papaʻaina a hauʻoli i kahi ʻike meaʻai poina ʻole e kāhāhā a hauʻoli i kāu mau malihini. E ho'āʻo me nā meaʻai hou a hoʻokuʻu iā ʻoe iho e lanakila ʻia e ka magic of pesto ʻulaʻula, kahi kīʻaha e hoʻonui ai i nā ʻono o ka meaʻai Mediterranean a e hoʻolilo i kēlā me kēia pāʻina i ka manawa leʻaleʻa a me ke kaʻana like.

Nā mea hoʻohui: ʻaila ʻoliva puʻupaʻa hou *, pulp tomato *, nā tōmato maloʻo * 9%, basil Italia * 6%, nati cajou *, cheese * (waiu *, paʻakai, rennet), kālika *, paʻakai, antioxidant: ascorbic acid. * olaola. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula ʻeleʻele ʻala: ʻano maʻamau o ka basil a me nā tōmato maloʻo i ka lā ʻono: ʻano maʻamau o ka basil a me nā tōmato maloʻo.

Allergens: Loaʻa: nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1765 kJ / 428 kcal Fats: 42 g o ia mau mea momona momona 6,5 g Carbohydrates: 8,6 g o ia mau sugars 5,2 g Proteins: 2,9 g Pa'akai: 1,6 .XNUMX g