Gluten-free organic Genovese pesto 180 gr

ʻO kā mākou Genoese pesto organik ka hopena o ka mālama akahele a me ke koho ʻana i nā mea maka, nā mea kūlohelohe āpau, e hāʻawi iā ʻoe i kahi huahana kiʻekiʻe ma ke kumu kūʻai hoihoi. Hoʻokumu ʻia kā mākou hoʻolālā me ka manaʻo o ka mālama ʻana i nā ʻano o Genoese pesto kuʻuna, e hōʻoiaʻiʻo ana i kahi ʻono kaulike a me kahi ʻano momona, e hoʻolilo i kēlā me kēia kīʻaha i kahi ʻike culinary poina ʻole.

Ua koho pono ʻia kēlā me kēia mea e hōʻoia i ka ʻoiaʻiʻo a me ka maikaʻi. ʻO ka ʻaila ʻoliva puʻupaʻa, mai ka mahiʻai kūlohelohe, hāʻawi i ka pesto i kahi ʻono ikaika a puni, hoʻonui ʻia e ka ʻala o ka basil Italia, ulu pū ʻia e like me nā ʻano organik, e hāʻawi ana i ka pesto i kona ʻano hou a me ka ʻala. ʻO nā nati cajou, mai ka mahiʻai ʻana hoʻi, hāʻawi i kahi ʻōlelo ʻoluʻolu o ka ʻono a me ka ʻoluʻolu ʻoluʻolu i ka pesto, e ʻoi aku ka leʻaleʻa a me ka ʻoluʻolu i ka pala. ʻO ka paʻakai, i hana ʻia mai ka waiū kūlohelohe, me ke koena kūpono o nā ʻono, hoʻopiha i kēia ʻano meaʻai ʻono, hāʻawi i ka pesto Genoese i kona ʻike maoli. No ka ʻono maoli ʻana i ka pesto, ua hoʻohana mākou i ka syrup laiki organik, e hāʻawi ana i kahi paʻi ʻono iki me ka ʻole e hoʻololi i ke koena o nā ʻono. ʻO nā pine pine, i koho ʻia mai ka mea maikaʻi loa a mai ka mahiʻai organik, hoʻohui i kahi memo o ka crunchiness a me kahi ʻono kūʻokoʻa i kā mākou Genoese pesto. ʻO ke kāleka, me kona ʻano ʻala a me ka ʻono ikaika, hāʻawi i kahi paʻi o ka ikaika i ka meaʻai, kūpono no ka hoʻonui ʻana i nā ʻono o ka pesto a hāʻawi iā ia i kahi ʻano kuhihewa ʻole. ʻO ka waikawa Ascorbic, kahi antioxidant kūlohelohe ikaika, mālama i ka hou o nā mea kanu, e hōʻoia ana i ka mālama ʻana o ka pesto i kāna mau organoleptic i loko o ka manawa. ʻO ka waikawa Citric, kahi mea hoʻoponopono acidity kūlohelohe, kōkua i ke kaulike ʻana i nā mea ʻono a ʻoi aku ka ʻono o ka pesto. ʻO kā mākou Genoese pesto organik he kaʻawale loa mai nā meaola i hoʻololi ʻia (GMO), no ka mea, manaʻoʻiʻo mākou i ka maʻemaʻe a me ka ʻoiaʻiʻo o kā mākou huahana.

Me kā mākou pesto Genoese organik, hiki iā ʻoe ke ʻono i ka maikaʻi o ka moʻomeheu Italia i kēlā me kēia puna a hoʻonui i kēlā me kēia kīʻaha me kona ʻono maopopo ʻole. He kūpono no ka hoʻomoʻa ʻana i ka pasta a me ka hors dʻoeuvres, ʻo kēia huahana hoʻonaninani ke koho maikaʻi loa no ka poʻe a pau e makemake e ʻoliʻoli i ka meaʻai kūlohelohe maikaʻi ʻole me ka haʻalele ʻana i ka leʻaleʻa o kahi pesto Genoese maoli a ʻono.

ʻO nā mea hoʻohui: ʻaila ʻoliva puʻupaʻa hou *, basil Italia * 34%, nati cajou *, cheese * (waiu *, rennet, paʻakai), syrup raiki *, paʻakai, nati pine *, garlic *, antioxidant: ascorbic acid, acidity: citric ʻakika. * olaola. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻōmaʻomaʻo ʻeleʻele ʻala: maʻamau o ka basil ʻono: maʻamau o ka basil

Allergens: Loaʻa: nati a me ka waiū. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g: Energy: 2398 kJ / 582 kcal Fats: 60 g o ia mau mea momona momona 10 g Carbohydrates: 5,4 g o ia mau sugars 1,5 g Proteins: 4,1 g Pa'akai: 2,8 g