Gluten-free black truffle pesto 180 gr

ʻO kā mākou pesto truffle ʻeleʻele ka hopena o kahi manaʻo hou a wiwo ʻole: hoʻonui i ka pesto Genoese maʻamau me kekahi o nā mea waiwai a hoʻomaʻemaʻe ʻia ma ka honua, ʻo ka truffle ʻeleʻele. ʻO kēia hui pū ʻana o ka maʻalahi a me ka nani e hāʻawi i ke ola i kahi meaʻai kūikawā a maʻalahi, hiki ke hāʻawi i kāu mau kīʻaha i kahi paʻi like ʻole o ka hoʻomaʻemaʻe. He kūpono kēia pesto no ka hoʻonui ʻana i nā mea ʻai a me nā papa mua, e like me trofie a me gnocchi, akā no ka hana ʻana i nā purees ʻono. ʻO kāna versatility hiki iā ʻoe ke hoʻololi i ke kīʻaha maʻalahi loa i kahi ʻike gastronomic poina ʻole.

ʻO ka truffle ʻeleʻele, aia ma ka 1% i loko o ka ʻuala, ʻo ia ka mea nui e hāʻawi i kēia pesto i kahi ʻala hoʻopuni a me kahi ʻono maikaʻi. ʻO ka basil Italia, ulu me ka makemake a me ka hoʻolaʻa ʻana, aia ma 35% i ka ʻuala, e hāʻawi ana i ka hou a me kahi ʻala ʻano, e hoʻonui ana i kēlā me kēia kīʻaha me kāna mau ʻala ʻike ʻole. ʻO kaʻaila hua Sunflower, māmā a maʻalahi,ʻo ia ka mea e hoʻopaʻa ai a hoʻohui i nā mea o kaʻaila, e hāʻawi ana i kahi palupaluʻoluʻolu. ʻO Cashews, me ko lākou ʻono a me ke ʻano siliki, e hoʻohui i kahi memo o ka creaminess a me ka ʻono, e hoʻonui ai i nā ʻono o ka basil a me ka truffle ʻeleʻele. ʻO ka paʻakai Pecorino Romano DOP, i hana ʻia me ka waiū hipa, hāʻawi i ka ʻuala i kahi ʻono kūʻokoʻa a ʻano ʻano, e ʻoi aku ka hoʻopuni ʻana a me ka ʻoluʻolu. ʻO nā hua pine a me ke kāleka e hoʻopiha i kēia meaʻai, e hoʻonui i kaʻono a me ka paʻakikī o nā meaʻono.

Hoʻopihaʻia nā meaʻai e ka meaʻono maoli, nā antioxidants e like me ka ascorbic acid a me ka acidity regulators e like me ka citric acid, ka mea e mālama ai i ka hou a me ka maikaʻi o kaʻaila.

ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i kahi pesto maoli e mahalo i ke kaiapuni a me nā koho meaʻai.

Manaʻo nui ʻia kēia pesto truffle ʻeleʻele no ka poʻe makemake e hoʻonui i kā lākou mau kīʻaha me kahi memo o ka nani a me ka hoʻomaʻemaʻe. ʻO kāna mea ʻono ka mea kūpono e hele pū me nā ʻano hoʻomākaukau he nui, e hoʻololi i kēlā me kēia papa i ʻahaʻaina no ka palate.

E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i ka pesto truffle ʻeleʻele i ka lumi kuke a e lanakila ʻoe iā ʻoe iho e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike kuʻina kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka ʻono ʻana i ka truffle ʻeleʻele, kahi maikaʻi gastronomic maoli. E hoʻololi ʻo Black Truffle Pesto i kēlā me kēia kīʻaha i kahi ʻike meaʻai poina ʻole, e hoʻolilo i kāu papaʻaina i wahi o ka leʻaleʻa gastronomic.

ʻO nā mea hoʻohui: ʻaila Sunflower, basil Italian 35%, cashew nuts, paʻakai, summer truffle 1% (Tuber aestivum Vitt.), Pecorino Romano DOP cheese (waiu hipa, paʻakai, rennet), pine nuts, garlic, aroma, antioxidant: ascorbic acid , mea hoʻoponopono ʻakika: ʻakika citric. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻōmaʻomaʻo ʻeleʻele ʻala: ʻano maʻamau o ka basil a me nā truffles ʻono: ʻano maʻamau o ka basil a me nā truffles

Allergens: Loaʻa: nati a me ka waiū. Loaʻa paha nā ʻāpana o nā nati a me nā pī. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1963 kJ / 476 kcal Fats: 48 g o ia mau mea momona momona 6,5 g Carbohydrates: 4,6 g o ia mau sugars 1,9 g Proteins: 5,2 g Pa'akai: 2,4 .XNUMX g