ʻO ka pata truffle keʻokeʻo

ʻO kēia mea kūikawā kūikawā i hana ʻia me ka pata a me ka truffle keʻokeʻo he mea leʻaleʻa ʻai maoli, hiki ke hoʻololi i kekahi kīʻaha i kahi ʻike gourmet. ʻO kāna versatility e hoʻomaʻamaʻa maikaʻi ʻia e like me ka condiment no kahi ākea o ka hoʻomākaukau culinary, hoʻohui i kahi pā o ka maʻalahi a me ka nani i kēlā me kēia nahu.

ʻO ka pata, i hana ʻia me ke aloha a me ka nānā ʻana mai ka waiū kiʻekiʻe, hoʻokumu i ke kumu momona a hoʻopuni o kēia mea kūikawā. Hāʻawi ka palupalu a me ka momona iā ia i kahi ʻano ʻokoʻa, e hui pū me ka ʻono o ka truffle keʻokeʻo.

ʻO ka Bianchetto truffle (Tuber borchii Vitt), me kona ʻala maikaʻi a hoʻomaʻemaʻe ʻia, ʻo ia ka mea ʻokoʻa o kēia mea kūikawā. Me ka 5% Bianchetto truffle, hāʻawi kēlā me kēia ʻai i kahi pahū o nā mea ʻono kūʻokoʻa a hoʻopuni.

ʻO ka truffle keʻokeʻo (Tuber magnatum Pico), ka momona gastronomic maoli, aia i ka nui o 0,5%, e hoʻohui ana i kahi leka o ka nani a me ka momona i ka mea kūikawā. ʻO kona ʻala maopopo ʻole a me kona ʻono maikaʻi ʻole e hoʻolilo i kēia mea kūikawā i mea ʻike culinary maoli.

Hoʻohui pū ʻia nā mea hoʻohui me kahi ʻala ʻala, e hoʻokūpaʻa i ka paʻakikī o nā mea ʻala a me nā mea ʻala, e hoʻolilo i kēia meaʻai i mea ʻono no ka naʻau.

He mea kūpono kēia ʻano pata a me ka truffle keʻokeʻo no ka hoʻoulu ʻana i nā croutons a me nā hoʻopiha no nā mea ʻai, e hāʻawi iā lākou i kahi paʻi o ka nani a me ka hoʻomaʻemaʻe. ʻO nā papa mua e piʻi i nā kiʻekiʻe o ka maikaʻi, aʻo nā papa nui e hoʻololi ʻia i mau hana maoli o ka ʻoihana culinary.

ʻO nā omelettes, me ko lākou maʻalahi a me ka maikaʻi, e piʻi aʻe i kahi kiʻekiʻe o ka ʻono e hoʻomaikaʻi i kēia condiment, e hāʻawi i kahi ʻano kupaianaha i kēlā me kēia kīʻaha.

He kūpono kēia ʻano kūikawā no ka hoʻonui ʻana i kāu mau meaʻai a pau. Hiki iā ʻoe ke hoʻokolohua me kāu ʻano hana, me ka hoʻohana ʻana ia i kumu no nā kīʻaha truffle āpau. Mai nā pasta maikaʻi a hiki i nā risottos creamy, mai nā ʻiʻo maikaʻi a hiki i nā cheeses ʻono, e lilo kēlā me kēia kīʻaha i mea hauʻoli gastronomic.

ʻO kēlā me kēia puna o kēia mea kūikawā e pili ana i ka pata a me ka truffle keʻokeʻo e hoʻokomo iā ʻoe i loko o kahi honua o nā ʻono kupaianaha a me nā ʻano ʻono kūʻokoʻa. ʻO ka ʻala maikaʻi o ka Bianchetto truffle a me ka nani o ka truffle keʻokeʻo, i hui pū ʻia me ka momona o ka pata, e lilo kēlā me kēia kīʻaha i mea poina ʻole.

E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i kēia mea kūikawā i loko o ka lumi kuke a hoʻokuʻu iā ʻoe iho e lanakila ʻia e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike kūʻai kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka ʻono ʻana i ka truffle keʻokeʻo, kahi mea maikaʻi loa o ka gastronomy. ʻO ka pata a me ke keʻokeʻo truffle kūikawā e hoʻololi i kēlā me kēia ʻai i ʻahaʻaina no ka palate, e hoʻolilo i kāu papaʻaina i wahi o ka leʻaleʻa culinary.

Mea hoʻohui: Butter (MILK) 93,5%, Bianchetto Truffle 5% (Tuber borchii Vitt), mea ʻala, White Truffle 0,5%. (Tuber magnatum Pico).

Ka lā pau: 36 mahina.

Keʻano o ka mālamaʻana: Ka wela lumi. Ke wehe ʻia, mālama ma +2° / +4° a ʻai i loko o 7 mau lā.

Pehea e hoʻohana ai: No ka hoʻohana ʻana i ka nui o nā ʻano o ka huahana, ʻōlelo ʻia e hoʻohana i 20 g o ka huahana i kēlā me kēia kanaka. He mea maikaʻi ia e like me ka condiment no nā croutons a me nā hoʻopiha no nā appetizers, nā papa mua a me ka lua, nā omelettes a i kēlā me kēia hihia he kumu no nā kīʻaha āpau me nā truffles.

Nā hiʻohiʻona organoleptic: ʻAno: paʻa Ka waihoʻoluʻu: keʻokeʻo like ʻole, me nā ʻāpana truffle ʻala: palupalu, ʻano maʻamau o ka huahana Kūlike: paʻa a paʻa Mokuʻāina: paʻa

Allergens: Aia kēia mau mea allergenic a hōʻike ʻia ma ka lepili o ka huahana: MILK. ʻAʻole i loko o ka gluten a me nā preservatives.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g o ia mau mea momona momona 57,1 g Carbohydrates 0,6 g o ia mau sugars 0 g Proteins 0,6 g Paakai 0,028 g