ʻO ka ʻuala truffle, ʻuala ʻeleʻele ʻeleʻele gluten-free 180 gr

ʻO kā mākou Black Truffle Truffle Sauce ka hōʻailona o ka nani a me ka hoʻomaʻemaʻe ʻana, me ka haʻalele ʻole i ka ʻoiaʻiʻo a me ka ʻono o nā mea maʻalahi. ʻO kēia hoʻomākaukau ke aliʻi wahine o nā kīʻaha "mākaukau", i hana ʻia me ka mālama a me ka makemake, me ka hoʻohana ʻana i ka Black Truffle makamae, a hāʻawi iā ia iho i nā hui like ʻole me ka nui o nā kīʻaha.

ʻO ka Truffle ʻEleʻele, me kona ʻala hoʻopuni a me kona ʻono kūʻokoʻa, ʻo ia ka mea hoʻohui e hoʻolilo ai i kēia kīʻaha i mea momona gastronomic maoli. Me ka 1% summer truffle (Tuber aestivum Vitt.), ʻO kēlā me kēia ʻono he ʻike poina ʻole o ka ʻono a me ka pololei.

ʻO ka champignon mushrooms (Agaricus bisporus), e hana ana i ka 50% o ka ʻai, hāʻawi i kahi ʻoluʻolu hou a me ka piha o ka ʻono, e hana ana i kahi kaulike kūpono me ka truffle ʻeleʻele.

ʻO ka ʻaila hua Sunflower, palupalu a māmā, ʻo ia ka mea e hoʻopaʻa a hoʻohui i nā mea āpau, e hāʻawi ana i ka ʻuala i kahi palupalu ʻoluʻolu. Hoʻohui ka ʻaila i kahi ʻōlelo o ka creaminess, e hana ana i ka ʻuala i hiki ʻole ke velvety.

ʻO ka ʻonika, i palai maikaʻi ʻia, hāʻawi i kahi pā o ka ʻono a me ka hohonu o ka ʻono, ʻoiai ʻo ka ʻaila ʻoliva puʻupaʻa e hoʻohui i kahi memo o ka ʻono a me ka ʻoiaʻiʻo.

ʻO ka paʻakai, ke kāleka, ka pāpaʻi a me ka pepa e hoʻonui i nā meaʻono o ka truffleʻeleʻele, e hana ana i ka hui pūʻana o nā meaʻono a me nā meaʻoluʻolu ma ka palate.

Mālama ka acidifier lactic acid i ka hou o ka ʻuala, ʻoiai ʻo ka ʻala e hōʻike ana i ka paʻakikī o nā mea ʻono, e hoʻolilo i kēia kīʻaha i mea ʻike meaʻai kupaianaha.

ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i kahi kīʻaha maoli a ʻoiaʻiʻo, mahalo i nā kuʻuna culinary.

ʻO ka ʻeleʻele Truffle Truffle Sauce ka hoʻokūkū kūpono no nā kīʻaha maʻalahi akā ʻono. Hāʻawi maikaʻi ia iā ia iho i ka hui pū ʻana i ka pasta hua manu, nā hua palai a me ka ʻiʻo maka, e hāʻawi ana i kēlā me kēia hoʻomākaukau ʻana i ka nani a me ka hoʻomaʻemaʻe.

E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i ka Black Truffle Truffle Sauce i loko o ka lumi kuke a e lanakila ʻoe iā ʻoe iho e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike kuʻina kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka ʻono ʻana i ka truffle ʻeleʻele, kahi maikaʻi gastronomic maoli. Na ka ʻeleʻele Truffle Truffle Sauce e hoʻololi i kēlā me kēia kīʻaha i ʻahaʻaina no ka palale, e hoʻolilo i kāu papaʻaina i wahi leʻaleʻa ʻai.

Mea hoʻohui: Champignon mushrooms (Agaricus bisporus) 50%, ʻaila sunflower, cream, onion, summer truffle 1% (Tuber aestivum Vitt.), paʻakai, ʻaila ʻoliva puʻupaʻa, kālika, parsley, pepa, acidifier: acid lactic; mea ʻala. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula māmā ʻala: ʻano maʻamau o nā halo a me nā truffles ʻono: ʻano maʻamau o nā halo a me nā truffles.

Allergens: Loaʻa: waiu. Hiki ke loaʻa nā ʻōpala o nā hua. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1193 kJ / 290 kcal Fats: 30 g o ia mau mea momona momona 4,6 g Carbohydrates: 1,7 g o ia mau sugars 1,1 g Proteins: 2,5 g Pa'akai: 1,7 .XNUMX g