Pecorino Romano DOP cream me ka truffle ʻeleʻele 80 gr

ʻO ka ʻaila o Pecorino Romano DOP me Precious Black Truffle kahi mea maikaʻi gastronomic e hoʻohui i ka ʻono ikaika o ka pecorino DOP Roma me ka ʻono ʻono o ka truffle ʻeleʻele. Hoʻopili ʻia kēia hana nani i loko o kahi pahu hana 80 gram, mākaukau e hāʻawi i kahi pahū o nā mea ʻono i kēlā me kēia kīhini.

Hana ʻia ke kumu o kēia cream me ka mālama ʻana, ke koho ʻana i nā mea momona kiʻekiʻe. Hāʻawi ka ʻaila i ka momona a me ka momona o ka crema, ʻoiai ka Pecorino Romano DOP, i hana ʻia me ka waiū, ka paʻakai a me ka rennet, e hoʻohui i ka hohonu a me ka paʻakikī i ka ʻono. Hāʻawi ka waiū a me ka pata i kahi ʻano velvety a hoʻokipa. Akā ʻo ka Precious Black Truffle (Tuber Melanosporum Vitt.), aia ma 2%, e lawe mai i ka ʻoiaʻiʻo maoli o ka nani i kēia kilika. ʻO ka ʻala maopopo ʻole o ka truffle ʻeleʻele e hui maikaʻi me ka ʻono ikaika o ka pecorino, e hana ana i kahi ʻike manaʻo kupaianaha. Hoʻohana ʻia ʻo Cornstarch e hāʻawi i ka ʻaila i kona kūpaʻa, e hāʻawi ana i kahi ʻano like ʻole a ʻoluʻolu ma ka palate.

No ka mahalo piha ʻana i nā ʻano o kēia kirīmi, ua ʻōlelo ʻia e hoʻohana i ka nui o 35/40 grams o ka huahana i kēlā me kēia kanaka a e wela pū me ka pasta i loko o kahi pā. Hiki i kēia ala ke hoʻohui maikaʻi i nā mea ʻono, e hana ana i kahi kīʻaha momona a ʻono. Inā makemake ʻia, hiki iā ʻoe ke hoʻohui i kahi Parmesan no kahi pā hou o ka ʻono. He mea maikaʻi kēia cream ma ke ʻano he condiment no ka crostini a me nā papa mua. Hiki iā ʻoe ke hoʻohana iā ia e hoʻomaikaʻi i ka ʻono o kāu mau kīʻaha punahele, hāʻawi iā lākou i kahi paʻi o ka nani a me ka maʻalahi. Mahalo i ka nele o ka gluten a me nā preservatives, he koho kūpono ia no nā pono meaʻai like ʻole. E leʻaleʻa i kou ʻāʻī me kēia PDO Pecorino Romano cream me ka truffle ʻeleʻele maikaʻi a hoʻolilo i kēlā me kēia ʻai i mea ʻike poina ʻole.

Nā mea hoʻohui: CREAM, Pecorino Romano DOP (31,7%) (MILK, paʻakai, rennet), MILK holoʻokoʻa, BUTTER, Precious Black Truffle 2% (Tuber Melanosporum Vitt.), Flavouring, Cornstarch.

Ka lā pau: 36 mahina.

Pehea e hoʻohana ai: No ka hoʻohana ʻana i ka nui o nā ʻano o ka huahana, pono ʻia e hoʻohana i ka nui o 35/40 g o ka huahana i kēlā me kēia kanaka, e ʻai pū me ka pasta i loko o ka pā. Inā makemakeʻia, e hoʻohui i ka Parmesan. He kūpono ia e like me ka condiment no nā croutons a me nā papa mua.

Nā hiʻohiʻona organoleptic: ʻAno: ʻanoʻano kala kala: ʻaila e hele ana i ka melemele ʻAla: ʻano maʻamau o ka huahana, ikaika me nā truffles ʻono: maʻamau a ʻoluʻolu Kūlike: paʻa a paʻa Mokuʻāina: paʻa.

Allergens: Aia i loko o ka huahana nā mea allergenic a i ʻole nā ​​huahana i loaʻa kēia mau ʻāpana: MILK. ʻAʻole i loko o ka gluten a me nā preservatives.

Nutritional values ​​no 100 g: Energy Kj 1336 / Kcal 323 Fats 30 g o ia mau mea momona momona 21 g Carbohydrates 2,3 g o ia mau sugars 1,6 g Fibers 0 g Proteins 11 g Pa'akai 1,4 gr