Gluten-free ʻeleʻele truffle cream 180 gr

ʻO kā mākou ʻeleʻele Truffle Cream kahi waiwai culinary maoli, hiki ke hoʻonui i nā papa me ka ʻono a me ka ʻala o nā truffles. ʻO kēia ʻano meaʻai maʻalahi akā ʻoi aku ka maikaʻi o ka ʻoliʻoli e hāʻawi iā ia iho i ka hoʻohana ʻana i nā hoʻomākaukau he nui, e hoʻohui pū ana i ka nani a me ka maʻalahi i kēlā me kēia kīʻaha.

ʻO nā halo Champignon (Agaricus bisporus), aia ma 50% i ka ʻaila, hāʻawi i kahi ʻoluʻolu hou a me ka piha o ka ʻono, e hana ana i kahi synergy harmonious me ka truffle ʻeleʻele.

ʻO kaʻaila hua Sunflower, palupalu a māmā,ʻo ia ka mea e hoʻopaʻa a hoʻohui i nā mea a pau, e hāʻawi ana i kaʻaila i kahi palupaluʻoluʻolu. ʻO ka ʻaila, me kona momona, hana i ka ʻaila i hiki ʻole i ka velvety.

ʻO ka ʻonika, i palai maikaʻi ʻia, hāʻawi i kahi pā o ka ʻono a me ka hohonu o ka ʻono, ʻoiai ʻo ka ʻaila ʻoliva puʻupaʻa e hoʻohui i kahi memo o ka ʻono a me ka ʻoiaʻiʻo.

ʻO ka 1% summer truffle (Tuber aestivum Vitt.) me kona ʻala hoʻopuni a me ka ʻono ʻokoʻa ka mea ʻokoʻa o kēia cream, e lilo ia i mea leʻaleʻa ʻai maoli.

ʻO ka paʻakai, ke kāleka, ka pāpaʻi a me ka pepa e hoʻonui i nā meaʻono o ka truffleʻeleʻele, e hana ana i ka hui pūʻana o nā meaʻono a me nā meaʻoluʻolu ma ka palate.

Mālama ka lactic acidifier i ka hou o ka ʻaila, ʻoiai ʻo ka ʻala e kuhikuhi ana i ka paʻakikī o nā mea ʻono, e hana ana i kēia hoʻomākaukau ʻana i mea ʻike kuʻina.

ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i ka cream maoli a me ka ʻoiaʻiʻo, mahalo i nā kuʻuna culinary.

ʻO kaʻeleʻele truffle cream kahi koho kūpono e hoʻonui i nā hoʻomākaukau likeʻole. Hiki ke hoʻohana ʻia ma ke ʻano he ʻuala no ka pasta, e hāʻawi ana i kēlā me kēia kīʻaha i ka hoʻomaʻamaʻa. He mea maikaʻi nō hoʻi e like me ka mea ʻono no ka laiki, e hana ana i kahi symphony o nā ʻono ʻokoʻa.

He kūpono kēia ʻaila e like me ka hoʻopiha ʻana i ka pasta i hoʻopiha ʻia, e hāʻawi ana i nā kīʻaha i ka nani a me ka hoʻomaʻemaʻe.

Hiki iā ʻoe ke leʻaleʻa i ka laha ʻana ma luna o ka palaoa i hoʻomoʻa ʻia, ka hana ʻana i nā bruschetta a me nā canapés me kahi ʻono kupaianaha, no kahi ʻike meaʻai poina ʻole.

E ʻike i ka leʻaleʻa o ka hoʻohana ʻana i ka cream truffle ʻeleʻele i loko o ka lumi kuke a hoʻokuʻu iā ʻoe iho e lanakila ʻia e kona maikaʻi a me ka hoʻomaʻemaʻe. E kaʻana like i kēia ʻike kuʻina kūʻokoʻa me kāu poʻe aloha a hauʻoli i ka pono o ka ʻono ʻana i ka truffle ʻeleʻele, kahi mea maikaʻi loa o ka gastronomy. Na ka ʻeleʻele Truffle Cream e hoʻololi i kēlā me kēia kīʻaha i ʻahaʻaina no ka palate, e hoʻolilo i kāu papaʻaina i wahi o ka leʻaleʻa culinary.

Mea: Champignon mushrooms (Agaricus bisporus) 50%, ʻaila sunflower, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, paʻakai, ʻaila ʻoliva puʻupaʻa, kālika, paʻi, pepa, acidifier: acid lactic; mea ʻala. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina. Hoʻopaʻa ola ʻia: 3/4 (18 mahina).

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika kala: ʻulaʻula māmā ʻala: ʻano maʻamau o nā halo a me nā truffles ʻono: ʻano maʻamau o nā halo a me nā truffles.

Allergens: Loaʻa: waiu. Hiki ke loaʻa nā ʻōpala o nā hua. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1193 kJ / 290 kcal Fats: 30 g o ia mau mea momona momona 4,6 g Carbohydrates: 1,7 g o ia mau sugars 1,1 g Proteins: 2,5 g Pa'akai: 1,7 .XNUMX g