Parmesan cheese a me Bianchetto truffle cream 80 gr

ʻO ka Parmigiano Reggiano a me Bianchetto Truffle Cream he mea leʻaleʻa culinary maoli e hoʻohui i ka waiwai o PDO Parmigiano Reggiano me ka nani o ka Bianchetto truffle. Hāʻawi ʻia kēia mea ʻono i loko o kahi pahu hana 80 gram, mākaukau e hāʻawi i kahi pahū maoli o nā mea ʻono i kāu lumi kuke.

Hoʻokumu ʻia ke kumu o kēia cream me ka mālama ʻana, ke koho ʻana i nā mea momona kiʻekiʻe e hōʻoia i kahi ʻano momona a me ka ʻono kupaianaha. Hāʻawi ka ʻaila i ka ʻili i kahi palupalu palupalu, ʻoiai ʻo Parmigiano Reggiano DOP, i hana ʻia me ka waiū, ka paʻakai a me ka rennet, hoʻohui i kahi ʻono paʻakikī a paʻakikī. ʻO ka Bianchetto Truffle (Tuber borchii Vitt.) He mea hoʻohui hoihoi, aia ma 3%. ʻO kona ʻala maʻalahi a hoʻomaʻemaʻe ʻia e hui pū me ka ʻono o ka Parmesan, e hana ana i kahi ʻike ʻono. Hoʻohana ʻia ʻo Cornstarch e hāʻawi i ka paʻa o ka cream, e hōʻoia ana i kahi ʻano maʻalahi a ʻoluʻolu ma ka palate.

No ka hoʻohana piha ʻana i nā ʻano o kēia huahana, paipai mākou e hoʻohana i ka nui o 40-45 grams o ka ʻaila i kēlā me kēia kanaka. Hiki iā ʻoe ke hoʻoheheʻe ʻia ma ka hoʻomehana ʻana iā ia i loko o ka pā no hoʻokahi minuke me ka wai kuke pasta. Hiki i kēia ala ke hoʻohui maikaʻi i nā meaʻono, e hana ana i kahi kīʻaha momona a ʻono. He kūpono kēia cream no ka hoʻonui ʻana i nā ʻono o kāu mau kīʻaha punahele. ʻO ka nele o ka gluten i kūpono ia no nā pono meaʻai like ʻole. E leʻaleʻa ʻoe i kou palale me kēia Parmigiano Reggiano a me White Truffle Cream, e hoʻololi ana i kēlā me kēia pāʻina i kahi ʻike meaʻai kiʻekiʻe.

ʻO nā mea hoʻohui: cream, Parmigiano Reggiano DOP 5% (waiu, paʻakai, rennet), kānana starch, Bianchetto truffle 3% (Tuber borchii Vitt.), paʻakai, mea ʻala. Acidifier: E270. Ke kumu o ka waiū: Italia.

Ka lā pau: 36 mahina.

Pehea e hoʻohana ai: No ka hoʻohana ʻana i ka nui o nā ʻano o ka huahana, paipai mākou e hoʻohana i ka nui o 40-45 g o ka ʻaila i kēlā me kēia kanaka, e hoʻoheheʻe ʻia ma ka hoʻomehana ʻana i loko o ka pā no 1 mau minuke me ka wai kuke pasta.

Nā hiʻohiʻona organoleptic: Ke ʻano: paʻa Ka waihoʻoluʻu: ka ʻaila e pili ana i ke keʻokeʻo ʻAla: maʻamau ʻono: kūlohelohe, maʻamau a ʻoluʻolu, hōʻailona ʻia me nā truffles Kūlike: ʻaila paʻa Mokuʻāina: paʻa

Allergens: Aia i loko o ka huahana nā mea allergenic a i ʻole nā ​​huahana i loaʻa ia mau mea: ka waiū. ʻAʻole loaʻa ka gluten. Loaʻa nā preservatives (E270).

Nutritional values ​​no 100 g: Energy Kj 1361 / Kcal 330 Fats 33 g o ia mau mea momona momona 24 g Carbohydrates 4,5 g o ia mau sugars 1,5 g Fibers 0,5 g Proteins 2,9 g Pa'akai 0,79 gr