ʻO ka ʻonika ʻulaʻula ʻole gluten me ka vīnega balsamic o Modena IGP 220 gr

ʻO kā mākou aniani ʻulaʻula confit me Modena PGI balsamic vinegar he jam kūikawā, e kū nei no kāna mau ʻono a me ka ʻawaʻawa a me kona kala ʻulaʻula-ʻulaʻula. ʻO kēia kīʻaha he mea hoʻonani gastronomic maoli, hiki ke hoʻonui i ka ʻono o kēlā me kēia kīʻaha me ka ʻole o ka hoʻoluhi ʻana iā ia, e hana i kēlā me kēia ʻano meaʻai kūʻokoʻa a poina ʻole.

Me kona ʻano momona a palupalu, kūpono kēia confit no ka hui pū ʻana i nā ʻano cheeses like ʻole, e hana ana i ka hui pū ʻana o nā mea ʻono. ʻO kona ʻono kaulike a hoʻomaʻemaʻe hoʻi i kūpono i ka confit i hui pū ʻia me nā ʻano ʻiʻo like ʻole, e hoʻohui ana i kahi pā o ka ʻono i kēlā me kēia papa.

ʻO kahi ʻōlelo aʻoaʻo: e hoʻāʻo me ka "Lardo di Colonnata" kaulana, kahi hui e hāʻawi i kou palale i kahi ʻike ʻike ʻike ʻole. Eia kekahi, e hoʻokolohua me kahi "Parma ham" kūikawā a e lanakila ʻoe iā ʻoe iho e ka symphony o nā ʻono e hoʻokuʻu ʻia.

ʻO kēia confit kahi mea ʻai meaʻai, kahi waiwai me kahi ʻono kūʻokoʻa e hiki ai iā ʻoe ke kāhāhā i kāu mau malihini me ka pahū o nā ʻono a me nā kala. He mea leʻaleʻa maoli ka lawelawe ʻana ma ka papaʻaina, kūpono no ka hoʻonui ʻana a me ka hoʻonui ʻana i kēlā me kēia kīʻaha me kona nani a me ka hoʻomaʻemaʻe.

ʻO nā mea i koho pono ʻia ka mea huna i ka holomua o kēia confit. ʻO nā aniani ʻulaʻula, 60% i ka hoʻomākaukau ʻana, ua koho pono ʻia e hōʻoia i ka maikaʻi a me ka ʻono. ʻO ka waina ʻo Barbera d'Alba DOC, ka ʻaila ʻoliva puʻupaʻa a me ka 3% PGI balsamic vinega o Modena e hoʻonui i ka confit me nā memo a me nā memo hohonu. Hoʻopiha ka paʻakai a me ke kō i kēia meaʻai, hoʻonui i nā ʻono kūlohelohe o nā aniani a hāʻawi i ka confit i kahi ʻono kaulike a kūlike. Loaʻa paha i kā mākou confit aniani ʻulaʻula nā ʻāpana o ka celery, e ʻoi aku ka hoihoi o ka hoʻomākaukau ʻana no nā palale ʻike.

ʻAʻole GMO ka huahana, e hōʻoiaʻiʻo ana i kahi confit maoli e mahalo i ke kaiapuni a me nā koho meaʻai noʻonoʻo. E kaʻana like i kēia ʻike meaʻai kūʻokoʻa me kāu poʻe aloha a e lanakila ʻoe iā ʻoe iho e ka ʻono kūʻokoʻa o kā mākou ʻalani ʻulaʻula confit me Modena PGI balsamic vinegar. Hana i kēlā me kēia pāʻina i mea kūikawā a hauʻoli i kēia leʻaleʻa i ka hui ʻana o nā poʻe āu e aloha ai.

ʻO nā mea hoʻohui: ʻO nā aniani ʻulaʻula 60%, ke kō, Barbera d'Alba DOC waina, ʻaila ʻoliva puʻupaʻa hou, "balsamic vinegar of Modena IGP" 3% (moʻa ʻia ka waina, winika waina), paʻakai. Loaʻa paha nā ʻāpana o ka celery. ʻAʻole loaʻa nā GMO i ka huahana.

Ka lā pau: E hoʻopau ʻia i loko o 24 mau mahina.

Pehea e hoʻohana ai: E like me ia, mākaukau e hoʻohana.

Nā hiʻohiʻona organoleptic: Kūlike: ʻālika me nā ʻāpana ʻonika kala: ʻeleʻele poni ʻala: ʻano o nā aniani ʻulaʻula ʻono: ʻano maʻamau o nā aniani ʻulaʻula.

Allergens: Loaʻa paha nā ʻāpana o ka celery. ʻAʻohe gluten.

Puke kumu: ipu aniani + pāpale tinplate.

Nutritional waiwai no 100 g o ka huahana: Energy: 1076 kJ / 254 kcal Fats: 0,4 g o ia mau mea momona momona 0,1 g Carbohydrates: 59 g o ia mau sugars 58 g Proteins: 1,9 g Pa'akai: 0,02 .XNUMX g